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Cellular and Physiological Nutrition/Metabolism

Clinical and Translational Nutrition

Population Science
Session Type: Award Lecture

The W.O. Atwater Memorial Award Lecture: Enhancing the Purpose of Food

Sunday, July 23, 2023
2:00 PM – 3:00 PM ET
Location: Grand Ballroom

CPE for RDs CME

Learning Objectives

At the end of this activity, learners will be able to:
  • Explain the role of food systems and agriculture in preventing chronic disease
  • Define responsive agriculture
  • Describe public health strategies to prevent neural tube defects

      • Chair(s)

    • Pamela Starke-Reed, PhD (she/her/hers)

      Deputy Administrator
      Nutrition, Food Safety, and Quality
      Agricultural Research Service, USDA
      Beltsville, Maryland, United States

      Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

      • Speaker(s)

    • PS

      Patrick Stover, PhD

      Director, Institute for Advancing Health Through Agriculture
      Texas A&M
      College Station, Texas, United States

      Disclosure(s): Annual Review of Nutrition: Advisory Committee/Board Member (Ongoing)
      Marabou Foundation: Advisory Committee/Board Member (Ongoing)
      PNAS Nexus: Advisory Committee/Board Member (Ongoing)

    Disclosure(s):
    Pamela Starke-Reed, PhD: No relevant financial relationship(s) with ineligible companies to disclose.
    Patrick J. Stover, PhD: Annual Review of Nutrition: Advisory Committee/Board Member (Ongoing)
    Marabou Foundation: Advisory Committee/Board Member (Ongoing)
    PNAS Nexus: Advisory Committee/Board Member (Ongoing)

    Presentations:

    • 2:00 PM – 2:10 PM ET
      Introduction to the 2023 W.O. Atwater Memorial Lecture

      Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

    • 2:10 PM – 2:50 PM ET
      Enhancing the Purpose of Food

      Speaker: Patrick J. Stover, PhD – Texas A&M

    • 2:50 PM – 3:00 PM ET
      Q&A with Dr. Stover

      Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

      Speaker: Patrick J. Stover, PhD – Texas A&M