(P06-036-23) For Sumo Performance Nutrition Rich Soy Milk CHANKO and Traditional CHANKO

Objectives: The sumo is traditional and popular culture in Japan. It was the classic sport that occurred from human competition in strength and scuffle. Due to the hitting the whole body and contact to wrestle with competition partner, the body weight has bigger is an advantage. It was served during sumo tournaments is made exclusively with chicken, the idea being that a wrestler should always be on two legs like a chicken, not all fours. However, there was not enough data to investigate nutrition evaluation of Chanko. Therefore, the purpose of this study nutritional evaluation of CHANKO which contains a lot of protein that was the source of muscle, and NORMAL CHANKO which was previously cooked by athletes.

Methods: It was selected Kyushu Institute of Information Science as a famous college sports club in Sumo. CHANKO by college club sports cooking were polytheism divisions, washing vegetables, cutting vegetables, seasoning of the chicken meat dumpling, work out mince as dumpling, and to put food into a big-hot caldron. High-protein CHANKO contains soy milk, Koya tofu, sesame seeds, and pork. It was performed nutritional evaluation by commercial software by Kenpakusha, Japan.

Results: There were 26 items as food into the caldron, minced chicken meat, rice wine, egg, soy sauce, Chinese cabbage, frying tofu, sprout, hypsizigus mamoreus, enoki mushroom and seasoning. It was cooking the standard quantity as a stew before 100 for 20 Sumo players. High-protein CHANKO of PFC is 19:24:57, Traditional CHANKO of PFC is 16:31:53.

Conclusions: CHANKO was a healthy diet because of rich volume of vegetables, low carbohydrate. Due to the calorie intake, there were a lot of using sesame oil for mice addition as a connection and improved flavor. High protein CHANKO was suitable for athletes. It was considered that in case of weight-limited competition, CHANKO has possibility low calorie diet food both a small amount of oil and chicken breast. The reason for gaining weight was eaten a lot of white rice. It was showed well-balanced meals for sports nutrition to adequate personal conditions.

Funding Sources: None