Topical Area: Nutrition Translation and Communications
Nutrition Translation and Communications (Poster Session)
(P09-006-23) A Digestive Enzyme and Herbal Dietary Supplement Reduces Bloating in a Single Use in Healthy Adults: A Randomized, Placebo-Controlled, Cross Over Study
Vice President HUM Nutrition, Inc. San Clemente, California, United States
Disclosure(s):
Jennifer Martin-Biggers, PhD, MS, RDN: HUM Nutrition: Employee (Ongoing)
Objectives: Occasional meal-related bloating, gassiness and discomfort in healthy individuals is known to negatively affect quality of life. This study examined the effectiveness and tolerability of a digestive enzyme-containing dietary supplement to improve meal-related distension and bloating in healthy adults.
Methods: Adults aged 18 to 45 (n=25) with self-reported bloating or abdominal distension at least once per day after a meal and no preexisting condition or medication use that may cause bloating were enrolled. After obtaining informed consent, fasted participants were randomized to consume either placebo or test product and consume a test meal. Waist circumference was measured at baseline, and again with surveys at 30- and 90-minutes post meal. Survey questionnaires asked participants to rate the momentary severity of bloating, distended stomach, gas, and indigestion on a 4-point scale (severe, moderate, mild, absent). Following a 1-week washout, participants returned and repeated the study procedures with the other study product.
Results: Participants experienced 58% less abdominal distension as assessed by the waist circumference measure at 30 minutes (0.93cm vs 1.50cm, p=0.04) and 68% less at 90 minutes with the test product compared to the placebo (0.94cm vs 2.12cm, p=0.007). Overall, 80% of participants had less distension with the test product compared to the placebo. No significant differences were noted between questions assessing momentary bloating, distended stomach, gas nor indigestion. Participants overall reported preference to continue taking the test product vs the placebo (p=0.04) and felt that it helped them digest better (p=0.07). There was a trend to more strongly agree the test product was effective for overall feelings of bloat, stomach discomfort and distension, as well as indigestion. 65% of participants reporting less stomach discomfort and 55% reporting feeling less gassy than normal with the test product. No product-related adverse events or discomfort was reported.
Conclusions: A dietary supplement containing a blend of digestive enzymes and herbal ingredients was well tolerated and effective at reducing post-meal abdominal distension compared to placebo in healthy subjects.