Topical Area: Aging and Chronic Disease
Aging and Chronic Disease (Poster Session)
Eunbi Lee, PhD
PhD student
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea
Goyang-si, Kyonggi-do, Republic of Korea
Eunbi Lee, PhD
PhD student
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea
Goyang-si, Kyonggi-do, Republic of Korea
Seo Yoon Choi, M.S.
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea
Seodaemun-gu, Seoul-t'ukpyolsi, Republic of Korea
Seo Yoon Choi, M.S.
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea
Seodaemun-gu, Seoul-t'ukpyolsi, Republic of Korea
Seung Min Song
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
Seung Min Song
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
Jihye Park, M.S.
Department of Cancer Biomedical Science, National Cancer Center, Republic of Korea
Goyangsi, Kyonggi-do, Republic of Korea
Jihye Park, M.S.
Department of Cancer Biomedical Science, National Cancer Center, Republic of Korea
Goyangsi, Kyonggi-do, Republic of Korea
Anders m. Lindroth, Ph.D
Department of Cancer Biomedical Science, National Cancer Center, Republic of Korea
Goyang-si, Kyonggi-do, Republic of Korea
Anders m. Lindroth, Ph.D
Department of Cancer Biomedical Science, National Cancer Center, Republic of Korea
Goyang-si, Kyonggi-do, Republic of Korea
Yoon Jung Park, Ph.D.
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea
Seodaemun-gu, Seoul-t'ukpyolsi, Republic of Korea
Yoon Jung Park, Ph.D.
Department of Nutritional Science and Food Management, Ewha Womans University, Republic of Korea, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, Korea
Seodaemun-gu, Seoul-t'ukpyolsi, Republic of Korea