Topical Area: Dietary Bioactive Components
Dietary Bioactive Components (Poster Session)
Alberto Davalos, PhD
Senior Researcher
IMDEA Food Institute
Madrid, Madrid, Spain
María-Carmen Lopez de las Hazas
IMDEA Food Institute
Joao Tomé-Carneiro
IMDEA Food Institute
Lorena Del Pozo-Acebo
IMDEA Food Institute
Andrea del Saz-Lara
IMDEA Food Institute
Livia Balaguer
IMDEA Food Institute
Judit Gil-Zamorano
Centro Nacional de Microbiología, ISCIII
Gema De la Peña
Hospital Universitario Ramón Y Cajal
Luis A. Chapado
IMDEA Food Institute
Carmen Crespo
IMDEA Food Institute
Lidia Daimiel
IMDEA Food Institute
José M. Ordovás, Phd
Tufts University
Boston, Massachusetts, United States