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Full Schedule

In addition to the presentations listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presentations.

Full Schedule

  • Monday, July 24, 2023
  • 6:00 AM – 7:30 AM ET
    Science Integrity Across the Research Life Cycle: From Methodology to Media Messaging (Sponsored Satellite Program)

    Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 6:30 AM – 7:30 AM ET
    Sunrise Bootcamp (pre-registration required)
  • 6:30 AM – 7:30 AM ET
    Sunrise Yoga (pre-registration required)
  • 7:00 AM – 9:00 AM ET
    The American Journal of Clinical Nutrition Editorial Board Meeting
  • 7:00 AM – 9:00 AM ET
    The Journal of Nutrition Editorial Board Meeting
  • 7:00 AM – 9:00 AM ET
    ASN-ANDP Department Head Breakfast
  • 8:00 AM – 9:30 AM ET
    Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)

    Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

    Co-Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington

    Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

    Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago

    Presenting Author: Theresa M. Bushman, BS – University of Minnesota

    Presenting Author: Yu Zhang, Professor – Zhejiang University

    Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

    Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

  • 8:00 AM – 9:30 AM ET
    Big Data and Omics in Bioactives Research (Oral 15)

    Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

    Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

    Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture

    Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University

    Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University

    Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  • 8:00 AM – 9:30 AM ET
    Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Co-Chair: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University

    Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis

    Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University

    Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Presenting Author: Lavanya Reddivari, PhD – Purdue University

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

  • 8:00 AM – 9:30 AM ET
    Inclusion, Diversity, and Equity in the Battle to End Food Insecurity

    Chair: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Chair: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa – Yale School of Public Health

    Speaker: Angela Odoms-Young, PhD – Cornell University

    Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Global and Public Health Nutrition

  • 8:00 AM – 9:30 AM ET
    Nutrition-related Factors in Aging and Chronic Disease (Poster Theater Flash Session 7)

    Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Presenting Author: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute

    Presenting Author: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Gavin Connolly, PhD (he/him/his) – Purdue University

    Presenting Author: Dilara Dericioglu, BSc, RDN, PGDip (she/her/hers) – University of Reading

    Presenting Author: Lindsay M. Reynolds, PhD – Wake Forest University School of Medicine

    Presenting Author: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

  • 8:00 AM – 9:35 AM ET
    2023 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Infant Nutrition: Challenges and Opportunities

    Chair: Robert Suskind, MD – California University of Science and Medicine

    Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Speaker: Saralyn F. Foster, MS, RDN, LD (she/her/hers) – The University of Texas at Austin

    Speaker: Shiqi Zhang, BS (she/her/hers) – The Ohio State University

    Clinical and Translational Nutrition

  • 8:00 AM – 5:30 PM ET
    Abstract Presentations - Oral Sessions, Poster Sessions, and Poster Theater Flash Sessions
  • 8:30 AM – 9:30 AM ET
    Early-Career Opportunities for Federal Fellowships

    Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)

    Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

    Speaker: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Career and Professional Development

  • 9:00 AM – 5:00 PM ET
    ASN Center Open
  • 9:00 AM – 5:00 PM ET
    ASN Live! Open
  • 9:00 AM – 5:00 PM ET
    Tabletop Exhibits Open
  • 9:00 AM – 5:00 PM ET
    The Hub Open
  • 10:00 AM – 10:30 AM ET
    The Power of Partnership: Learn about ASN's Sustaining Partner Program
  • 10:00 AM – 11:30 AM ET
    Predictors of Diet Quality Across the Lifespan (Oral 17)

    Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University

    Co-Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada

    Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA

    Presenting Author: Sachelly Julian-Serrano, MHSN, RDN (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

    Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Mariana Fagundes Grilo, MPH – George Washington University

    Presenting Author: Mary Kathryn Edwards, MS, MBA, RDN – The Kahm Clinic

  • 10:00 AM – 11:30 AM ET
    Novel Biomarkers of Micronutrient Intake, Status, and Metabolism (Oral 18)

    Co-Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University

    Co-Chair: Sisi Cao, PhD – San Diego State University

    Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

    Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College of City University of New York

    Presenting Author: Chin May Teoh, MS (she/her/hers) – Texas State University

    Presenting Author: Taylor A. Ricci, BScH (she/her/hers) – University of British Columbia

    Presenting Author: Jananee Muralidharan, MD MRCP(UK) (she/her/hers) – St John's Medical College and Bangalore

    Presenting Author: Anita Wen, BS – University of California, Davis

    Presenting Author: Pierre-Christian Violet, PhD (he/him/his) – NIH/NIDDK

  • 10:00 AM – 11:30 AM ET
    Prioritizing Nutrition Worldwide: Learning from Exemplar Countries

    Chair: Karin Lapping, PhD (she/her/hers) – Gates Ventures

    Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon

    Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children

    Speaker: Juan A. Rivera Dommarco, PhD (he/him/his) – National Institute of Public Health, Cuernavaca, Mexico

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM ET
    Food as Medicine

    Chair: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

    Speaker: Martha A. Belury, PhD, RD – The Ohio State University

    Speaker: Jim McGovern – Congressman, Second District of Massachusetts, U.S. House of Representatives

    Panelist: John R. Combes, MD (he/him/his) – Accreditation Council for Graduate Medical Education

    Panelist: Kofi Essel, MD, MPH, FAAP – Elevance Health

    Panelist: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Public Data Sharing – New Norms, Current State of Affairs, and Best Practices Going Forward

    Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University

    Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

    Speaker: Yvette R. Seger, PhD (she/her/hers) – Federation of American Societies for Experimental Biology

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Microbiome (Poster Theater Flash Session 8)

    Chair: Abigail J. Johnson, PhD, RD – University of Minnesota

    Co-Chair: Alexis D. Baldeon – University of Illinois at Urbana-Champaign

    Presenting Author: Kui Deng – Westlake University

    Presenting Author: Corey E. Scott, PhD – Cargill

    Presenting Author: Andrew Oliver, PhD – USDA

    Presenting Author: Mashael R. Aljumaah, PhD Candidate (she/her/hers) – University of North Carolina at Chapel Hill and North Carolina State University

    Presenting Author: Dorothy K. Superdock, BA – Cornell University

    Presenting Author: Ju-Sheng Zheng, PHD (he/him/his) – Westlake University

    Presenting Author: Janine Comrie, BA (she/her/hers) – Cornell University

  • 10:00 AM – 4:00 PM ET
    ASN Headshot Lounge Open
  • 11:30 AM – 12:00 PM ET
    Connecting Talent with Opportunity: ASN Career Center
  • 11:30 AM – 1:00 PM ET
    Statistical Review Board Meeting
  • 11:45 AM – 12:45 PM ET
    Poster Presentations
  • 12:00 PM – 12:30 PM ET
    Sharing Your Data – Get Your Questions Answered

    Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University

    Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

  • 12:00 PM – 1:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

  • 12:00 PM – 1:30 PM ET
    Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating (Sponsored Satellite Program)

    Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

    Speaker: Craig Gundersen, PhD – Baylor University

    Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP

    Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition

    Food Systems

    Global and Public Health Nutrition

  • 12:00 PM – 1:30 PM ET
    How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)

    Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto

    Speaker: Dena Zeraatkar, PhD – McMaster University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 12:30 PM – 1:00 PM ET
    Meet the Class of 2023 Fellows
  • 12:30 PM – 1:30 PM ET
    ASN Community Activities and GEM Forums
  • 12:30 PM – 1:30 PM ET
    Medical Nutrition Council Forum - Food as Medicine: Federal Policy Updates and Lessons from Local Implementation Experts

    Chair: Yanbin Dong, Ph.D. – Augusta University

    Speaker: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings

    Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health

    Speaker: Valerie Machinist, MS, RDN, LDN (she/her/hers) – Community Servings

    Clinical and Translational Nutrition

  • 12:30 PM – 1:30 PM ET
    Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) GEM Forum - Opportunities in Climate & Health Research

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Climate and/or Food Systems

    Global and Public Health Nutrition

    Population Science

    Career and Professional Development

  • 12:45 PM – 1:45 PM ET
    Poster Presentations
  • 1:00 PM – 2:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

  • 1:15 PM – 1:45 PM ET
    Get Involved with Peer Review:  A Social with the Editors-in-Chief

    Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

    Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

    Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

  • 2:00 PM – 3:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

  • 2:00 PM – 3:30 PM ET
    Dietary Patterns and Health Outcomes (Oral 19)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Lisa C. Merrill, M.S., M.P.H. (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School

    Presenting Author: Estifanos Baye, PhD, MPH – Brigham and Women's Hospital

    Presenting Author: Sabrina Schlesinger, PhD (she/her/hers) – German Diabetes Center

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Leigh Ann Richardson, MPH (she/her/hers) – University of Nevada, Las Vegas

    Presenting Author: Yakima D. Vogtschmidt, MSc. (she/her/hers) – University of Reading

  • 2:00 PM – 3:30 PM ET
    Nutrient Signaling by Amino Acids and Energy (Oral 20)

    Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Agus Suryawan, PhD – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Matthew W. Gorton, PhD student – Oklahoma State University

    Presenting Author: Tian-Hao Wang, M.D. – Northeast Agricultural University

    Presenting Author: Adriana B. Pérez-Jiménez, MSc – Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

    Presenting Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

  • 2:00 PM – 3:30 PM ET
    Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome

    Chair: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

    Speaker: Curtis Huttenhower, PhD (he/him/his) – Harvard T.H. Chan School of Public Health

    Speaker: Abigail J. Johnson, PhD, RD – University of Minnesota

    Speaker: Jotham Suez, PhD (he/him/his) – Johns Hopkins Bloomberg School of Public Health

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Nutrition and the Aging Brain

    Chair: Thomas Biederer, PhD (he/him/his) – Tufts University

    Speaker: Paul F. Jacques, ScD – USDA Human Nutrition Research Center on Aging at Tufts University

    Speaker: Ai-Ling Lin, PhD (she/her/hers) – University of Missouri

    Speaker: Claudia Perez Cruz, PhD – Cinvestav-IPN: Mexican Research Institution

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life

    Chair: Susan L. Johnson, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Speaker: Kofi Essel, MD, MPH, FAAP – Elevance Health

    Speaker: Catherine A. Forestell, PhD (she/her/hers) – William & Mary

    Speaker: Karen Switkowski, PhD, MPH (she/her/hers) – Harvard Pilgrim Health Care Institute/Harvard Medical School

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Environmental and Behavioral Influences on Nutritional Health (Poster Theater Flash Session 9)

    Co-Chair: Irene Hatsu, PhD, RD – The Ohio State University

    Co-Chair: Heather Schier, MS – The Ohio State University

    Presenting Author: Haley Gershman, MS, RDN – Rudd Center for Food Policy and Health, University of Connecticut

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Margrethe F. Horlyck-Romanovsky, n/a – CUNY Brooklyn College

    Presenting Author: Manije Darooghegi Mofrad, MS – University of Connecticut

    Presenting Author: Ammara Aqeel (she/her/hers) – Duke University

    Presenting Author: Julia Reedy Sharib, MS (she/her/hers) – Friedman School of Nutrition Science and Policy, Tufts University

    Presenting Author: Wayne W. Campbell, PhD – Purdue University

  • 2:15 PM – 3:30 PM ET
    Beyond the Science: Soft Skills for Nutrition Professionals

    Chair: Lynn E. Ferro, BS – University of Delaware

    Chair: Huyen Le, B.S. (she/her/hers) – Rutgers University

    Panelist: Andrew Shao, PhD (he/him/his) – ChromaDex, Inc.

    Panelist: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Panelist: Michelle K. McGuire, PhD – University of Idaho

    Career and Professional Development

  • 3:00 PM – 4:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Maggie Nellissery – National Institute on Aging

  • 4:00 PM – 5:00 PM ET
    The 2025 Dietary Guidelines for Americans: What’s Ahead

    Chair: Eve Stoody, PhD (she/her/hers) – USDA

    Chair: Janet M. de Jesus, MS, RD (she/her/hers) – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

    Global and Public Health Nutrition

  • 4:00 PM – 5:00 PM ET
    Nutrition Education and Behavior Science GEM Forum

    Chair: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

  • 4:00 PM – 5:15 PM ET
    Cultivating Resiliency and a Growth Mindset in Early Career Nutrition Professionals

    Chair: Katherine N. Balantekin, PhD, RD (she/her/hers) – University at Buffalo

    Chair: Hannah Oh, ScD, MPH (she/her/hers) – Department of Public Health Sciences, Korea University

    Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD, RDN (she/her/hers) – University of Mississippi

    Speaker: Leah Evert, MBA, MS, RD, EP-C (she/her/hers) – The Willow Foundation

    Panelist: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

    Panelist: Liliana Aguayo, PhD, MPH (she/her/hers) – Emory University, Rollins School of Public Health

    Career and Professional Development

  • 4:00 PM – 5:30 PM ET
    From the Womb to the World: Impact of Prenatal and Perinatal Exposures on Offspring Outcomes (Oral 21)

    Chair: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

    Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Derek C. Miketinas, PhD, RDN – Texas Woman's University

    Presenting Author: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

    Presenting Author: Aline Andres, PhD – University of Arkansas for Medical Sciences

    Presenting Author: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus

    Presenting Author: Peiyuan Huang, MSc, MBBS (he/him/his) – University of Bristol

    Presenting Author: Kasthuri Sivalogan, MS, MPH, BS (she/her/hers) – Emory University

    Presenting Author: Dora Meyer, PhD, MSPH (she/her/hers) – Institute of Nutritional Medicine, Technical University of Munich

  • 4:00 PM – 5:30 PM ET
    Diet-microbiome Interactions in Health and Disease (Oral 22)

    Chair: Mary E. Kable, PhD – University of California, Davis

    Co-Chair: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis

    Presenting Author: Kate E. Cares, MS, RDN (she/her/hers) – University of Illinois Chicago

    Presenting Author: Cassandra Suther, PhD – U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Yu Wang, PhD (she/her/hers) – Purdue University

    Presenting Author: Anissa M. Armet, RD (she/her/hers) – University of Alberta

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah

    Presenting Author: Samnhita Raychaudhuri, PhD (she/her/hers) – University of Maryland, College Park

  • 4:00 PM – 5:30 PM ET
    COVID-19 and Nutrition / Innovations in Telenutrition (Poster Theater Flash Session 10)

    Chair: Taija Hahka, MS – University of Nebraska Medical Center

    Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Sergej M. Ostojic, MD, PhD – University of Novi Sad

    Presenting Author: Stephanie Hunter, PhD (she/her/hers) – Monell Chemical Senses Center

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

    Presenting Author: Josephine Wang, BSc (she/her/hers) – New York University Grossman School of Medicine

    Presenting Author: Shristi Rawal, PhD (she/her/hers) – Rutgers University

  • 4:00 PM – 5:35 PM ET
    2023 George Bray Outstanding Scientific Achievements Award in Obesity Research: Adipose Tissue Metabolism in Human Obesity

    Speaker: Michael Jensen, MD – Mayo Clinic

    Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

    Speaker: Shuhao Lin, MS, RD – University of Illinois Chicago

    Speaker: Semira R. Ortiz, PhD (she/her/hers) – Cornell University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:40 PM ET
    The Nutrition Factor: A Half-Century of Impact - A Tribute to Alan Berg

    Chair: Keith P. West, Jr, DrPH – Johns Hopkins Bloomberg School of Public Health

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: F. James Levinson, PhD (he/him/his) – Tufts University

    Speaker: Harold Alderman, PhD – International Food Policy Research Institute

    Speaker: Marcia Griffiths, MSc – The Manoff Group

    Speaker: Susan Keino, PhD (she/her/hers) – Moi University, Eldoret, Kenya/Laurea University of Applied sciences, Finland

    Speaker: Jaykumar Menon, PhD – Open Source Pharma Foundation

    Speaker: Alan Berg

    Global and Public Health Nutrition

  • 6:00 PM – 7:00 PM ET
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:00 PM ET
    Community and Public Health Nutrition GEM Forum

    Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture

    Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health

    Global and Public Health Nutrition

  • 6:00 PM – 7:00 PM ET
    Dietary Bioactive Components and Nutrient-Gene Interactions Joint GEM Forum

    Chair: Brian Bennett, PhD – USDA Agricultural Research Service

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Speaker: Amandeep K. Sandhu, PhD (she/her/hers) – Illinois Institute of Technology

  • 6:00 PM – 7:30 PM ET
    Nutritional Epidemiology GEM Forum - Perspectives on Study Designs to Inform Causal Inference in Nutrition Research

    Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

    Speaker: Yu-Han Chiu, MD, ScD – Penn State College of Medicine

    Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Speaker: Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science and Policy at Tufts University

    Clinical and Translational Nutrition

    Population Science

  • 6:00 PM – 8:00 PM ET
    Tufts Friedman School & HNRCA Alumni & Friends Reception (by invitation)
  • 6:00 PM – 8:00 PM ET
    Cornell University Division of Nutritional Sciences Gathering (Cornell-affiliated, past, present and future welcome to attend!)
  • 6:15 PM – 7:30 PM ET
    2023 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award and Global Nutrition Council Forum

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus

    Global and Public Health Nutrition

  • 6:30 PM – 8:00 PM ET
    From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)

    Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board

    Speaker: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

    Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

    Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

    Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US

  • 6:30 PM – 8:00 PM ET
    Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA (Sponsored Satellite Program)

    Chair: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute

    Speaker: Rima Obeid – Saarland University Hospital, Homburg, Germany

    Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 7:00 PM – 9:00 PM ET
    ASN Journals Reception
  • 7:30 PM – 9:00 PM ET
    Global Nutrition Council Reception