Full Schedule

Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

Finalist: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

Finalist: Carlota Castro-Espin, MSc, PhD student – Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)

Finalist: Samantha N. Fessler, MS – Arizona State University

Finalist: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

Finalist: Laura M. Rosok, BS, BM (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Andrea Charvet, PhD, RD, LDN – Nova Southeastern University

Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

Finalist: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University

Finalist: Min-Hyun Kim, PhD (he/him/his) – Arizona State University

Finalist: Derek C. Miketinas, PhD, RDN – Texas Woman's University

Finalist: Chrissa Petersen, PhD., RDN – Idaho State University

Finalist: Erica L. Phillips, PhD (she/her/hers) – University of Wisconsin-Madison

Chair: Julie M. Hess, PhD (she/her/hers) – ARS, USDA

Finalist: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Denver

Finalist: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

Finalist: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

Finalist: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Peko Tsuji, PhD, MPH (she/her/hers) – Towson University

Finalist: Shanvanth Rayal Arnipalli, Bachelors of Science (he/him/his) – The Ohio State University

Finalist: Alessandra D. Sommer, BS (she/her/hers) – Rutgers University

Finalist: Gabrielle Magdalena E. Tan, BS (she/her/hers) – Benedictine University

Finalist: Luz Selena Villa Robles, Student – University of North Carolina at Greensboro

Staff Contact: Michelle Crispino, CAE, DES – American Society for Nutrition

Finalist: Carmen Annevelink, BA – The Pennsylvania State University

Finalist: Linh P. Bui, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

Finalist: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

Finalist: Marjorie Anne A. Layosa, MS – Purdue University

Finalist: Fernanda Morales Berstein, MSc – University of Bristol

Finalist: Shya Navazesh (she/her/hers) – University of California, Davis

Finalist: Anna Ogilvie, RDN (she/her/hers) – Rutgers University

Finalist: Devendra Paudel, MS – The Pennsylvania State University

Finalist: Dorothy K. Superdock, BA – Cornell University

Chair: Cindy Davis, PhD – USDA Agricultural Research Service

Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture

Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

Speaker: Joanne F. Guthrie, PhD, MPH (she/her/hers) – USDA, Economic Research Service

Speaker: Donna Johnson-Bailey, MPH, RD – USDA Food and Nutrition Service

Speaker: Eve Stoody, PhD (she/her/hers) – USDA

Chair: Peko Tsuji, PhD, MPH (she/her/hers) – Towson University

Finalist: Olugbenga T. Balogun, Master of Science – North Carolina A & T State University

Finalist: Alexa Barad, MSc, RD – Cornell University

Finalist: Janine Comrie, BA (she/her/hers) – Cornell University

Finalist: Karen A. Corleto, MS – Nutrition Department, Texas A&M University

Finalist: Jose Antonio Haro Reyes, MSc (he/him/his) – Purdue University

Finalist: Edward Moncada, M.S. – Purdue University

Chair: Andrea Charvet, PhD, RD, LDN – Nova Southeastern University

Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

Finalist: Sulagna Bandyopadhyay, PhD (she/her/hers) – Bloomberg School of Public Health, Johns Hopkins University

Finalist: Daniel B. Ibsen, PhD – Department of Public Health, Aarhus University

Finalist: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus

Finalist: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School

Finalist: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

Finalist: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

Chair: Ginny Lane, PhD (she/her/hers) – University of Idaho

Co-Chair: Joshua D. Miller, B.S. (he/him/his) – University of North Carolina at Chapel Hill

Presenting Author: Aulo Gelli, PhD (he/him/his) – International Food Policy Research Institute

Presenting Author: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

Presenting Author: Anna W. Herforth, PhD – Harvard T.H. Chan School of Public Health

Presenting Author: Audrey L. Richards (she/her/hers) – University of South Carolina

Presenting Author: Bingjie Zhou, MS – Tufts University

Presenting Author: Rock R. Zagré, MS – International Food Policy Research Institute

Chair: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

Co-Chair: Lynn E. Ferro, BS – University of Delaware

Presenting Author: Alana M. Chaney, MS – University of California, Davis

Presenting Author: Cassy F. Dingena, MSc – University of Leeds

Presenting Author: Gloria Ho, RD (she/her/hers) – University of British Columbia

Presenting Author: Shristi Rawal, PhD (she/her/hers) – Rutgers University

Presenting Author: Mercy E. Sosanya, Master of Science, Human Nutrition – The University of Texas at Austin

Chair: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

Speaker: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

Discussant: Wayne W. Campbell, PhD – Purdue University

Discussant: Ty R. Beal, PhD – GAIN

Staff Contact: Michelle Crispino, CAE, DES – American Society for Nutrition

Staff Contact: Dante Preciado

Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

Co-Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Shilpa N. Bhupathiraju, PhD – Harvard Medical School and Brigham and Women's Hospital

Presenting Author: Jayne Martin Carli, PhD – University of Colorado Anschutz Medical Campus

Presenting Author: Hyunju Kim, PhD – Johns Hopkins Bloomberg School of Public Health

Presenting Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

Presenting Author: Alexis C. Wood, Ph.D, F.A.H.A (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

Presenting Author: Yoriko Heianza, RD, PhD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

Presenting Author: Carol L. Wagner, MD (she/her/hers) – Medical University of South Carolina

Chair: Elizabeth J. Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

Presenting Author: Audrey Moyen, RD – McGill University

Presenting Author: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

Presenting Author: Peter A. Adintori, MS, RD, CSO, CDN, CNSC (he/him/his) – New York University

Presenting Author: Allie Skahen, MS – Tufts University

Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

Chair: Erica Israel, MS (she/her/hers) – Tufts University

Presenting Author: Shannon N. Marschall, MS – Tufts University

Presenting Author: Haiyan Liu, MD – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

Presenting Author: Chwan-Li Shen, PhD – TTUHSC

Presenting Author: Amy A. Maury, MS, PhD Student (she/her/hers) – American University

Presenting Author: Galya Bigman, PhD (she/her/hers) – Veteran Affairs

Presenting Author: Amy L. Barnett, M.S. – University of Oklahoma

Chair: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

Panelist: Andrew Bremer, MD – NICHD, NIH

Panelist: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

Panelist: Kirsten A. Herrick, PhD, MSc (she/her/hers) – National Institutes of Health

Panelist: Voula Osganian, MD, ScD, MPH (she/her/hers) – National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Chair: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

Speaker: Ty R. Beal, PhD – GAIN

Speaker: Leslie Anne Kaplan, MD, CEDS (she/her/hers) – Dr. Leslie Kaplan

Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

Presenting Author: Ruth Birk, PhD., R.D. (she/her/hers) – Faculty of Health Sciences, Ariel University, Israel

Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University

Presenting Author: Jie Zhao, PhD – University of Hong Kong

Presenting Author: Long H. Nguyen, M.D., M.S. – Massachusetts General Hospital and Harvard Medical School

Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

Presenting Author: Joanne B. Cole, PhD – University of Colorado School of Medicine

Presenting Author: Levi W. Evans, PhD – USDA-ARS WHNRC

Chair: Martha A. Belury, PhD, RD – The Ohio State University

Speaker: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

Speaker: Jyrki K. Virtanen, PhD – University of Eastern Finland

Speaker: Genevieve C. Sparagna, PhD (she/her/hers) – University of Colorado Anschutz Medical Center

Staff Contact: Michelle Crispino, CAE, DES – American Society for Nutrition

Speaker: Martha A. Belury, PhD, RD – The Ohio State University

Chair: Salvatore Carbone, PhD, FHFSA (he/him/his) – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

Chair: Zhenhua Liu, PhD – University of Massachusetts Amherst

Speaker: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center

Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – NIH National Cancer Institute

Speaker: Mingyang Song, PhD – Harvard T.H. Chan School of Public Health

Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine

Speaker: Gareth Wallis, PhD, FECSS (he/him/his) – University of Birmingham

Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

Speaker: Sharon M. Donovan, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

Speaker: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

Speaker: Cara F. Ruggiero, PhD, RD, LDN (she/her/hers) – Mass General Hospital for Children

Speaker: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

Staff Contact: Michelle Crispino, CAE, DES – American Society for Nutrition

Chair: Erin Glynn, PhD – Unicity International

Speaker: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

Speaker: Julie M. Hess, PhD (she/her/hers) – ARS, USDA

Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

Speaker: Patricia Williamson, PhD – Cargill