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Sponsored Satellite Programs

Sponsored Satellite Programs

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Friday, July 21, 2023
1:00 PM – 5:00 PM ET
The Global Nutrition Transition: Improving Nutrient Analysis and Monitoring of Metabolic Markers (Sponsored Satellite Program)
Chair: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Shavawn M. Forester, PhD, RDN – Nutrient Institute
Speaker: David Heber, MD, PhD (he/him/his) – UCLA Center for Human Nutrition
Speaker: Don Layman, PhD – University of Illinois, Urbana-Champaign
Speaker: Colin D. Kay, PhD – University of Arkansas Medical Sciences
Clinical and Translational Nutrition

Saturday, July 22, 2023
12:00 PM – 2:00 PM ET
Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)
Chair: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine
Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University
Speaker: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington
Discussant: Wayne W. Campbell, PhD – Purdue University
Discussant: Ty R. Beal, PhD – GAIN
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

Sunday, July 23, 2023
6:30 AM – 7:30 AM ET
Design and Implementation of a Large Multicenter Nutrition Intervention Study: Lessons Learned from the Habitual Diet and Avocado Trial (Sponsored Satellite Program)
Chair: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University
Co-Chair: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University
Clinical and Translational Nutrition

6:30 AM – 7:45 AM ET
What is the Role of Alternative Proteins in Safely, Equitably, and Sustainably Nourishing 9 Billion People by 2050? (Sponsored Satellite Program)
Chair: Klaus Kraemer, PhD – Sight and Life; Johns Hopkins Bloomberg School of Public Health
Chair: Jacquelyn R. Bedsaul, PhD (she/her/hers) – Sight and Life Foundation
Speaker: Richard Semba, MD, M.A., M.P.H. – Johns Hopkins School of Medicine
Speaker: Anna Lartey, PhD – University of Ghana
Speaker: Ty R. Beal, PhD – GAIN
Speaker: Hannah Theobald, PhD (she/her/hers) – Quorn Foods
Food SystemsGlobal and Public Health Nutrition

12:00 PM – 1:30 PM ET
The Scientific Evolution of Bioactives in Human Health, Current Challenges, and the Path Ahead Illuminated by AI Driven Science (Sponsored Satellite Program)
Chair: Katie Stebbins, MS – Tufts University Food & Nutrition Innovation Institute
Co-Chair: Swati Kalgaonkar, PhD – Brightseed
Speaker: Jan-Willem Van Klinken, MD, PhD, MS, FACN (he/him/his) – Brightseed
Speaker: Christina Khoo, PhD (she/her/hers) – Ocean Spray
Speaker: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences
Clinical and Translational Nutrition

12:00 PM – 1:30 PM ET
How Do You Measure Sustainability? Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation (Sponsored Satellite Program)
Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council
Speaker: Ty R. Beal, PhD – GAIN
Speaker: Katie Brown, EdD, RDN – National Dairy Council
Speaker: Zach Conrad, PhD, MPH (he/him/his) – William & Mary
Moderator: Matthew A. Pikosky, PhD, RD – National Dairy Council
Food SystemsGlobal and Public Health Nutrition

6:30 PM – 8:00 PM ET
Every Day Counts: Omega-3 DHA Intake to Reduce the Incidence and Societal and Economic Impacts of Preterm Birth (Sponsored Satellite Program)
Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA
Speaker: Erin E. Jones, JD MS LPC LADC – March of Dimes
Speaker: Susan E. Carlson, PhD (she/her/hers) – University of Kansas Medical Center
Speaker: Christopher Shanahan (he/him/his) – Frost & Sullivan
Clinical and Translational Nutrition

6:30 PM – 8:00 PM ET
Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets (Sponsored Satellite Program)
Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development
Co-Chair: Melina Claussnitzer, PhD – Harvard University
Speaker: Isabelle Privat, PhD (she/her/hers) – Nestlé Research and Development
Speaker: Remko Boom, PhD (he/him/his) – Wageningen University and Research
Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center
Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health
Food SystemsGlobal and Public Health Nutrition

Monday, July 24, 2023
6:00 AM – 7:30 AM ET
Science Integrity Across the Research Life Cycle: From Methodology to Media Messaging (Sponsored Satellite Program)
Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

12:00 PM – 1:30 PM ET
Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating (Sponsored Satellite Program)
Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition
Speaker: Craig Gundersen, PhD – Baylor University
Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP
Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition
Food SystemsGlobal and Public Health Nutrition

12:00 PM – 1:30 PM ET
How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)
Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto
Speaker: Dena Zeraatkar, PhD – McMaster University
Cellular and Physiological Nutrition/MetabolismClinical and Translational NutritionPopulation Science

6:30 PM – 8:00 PM ET
From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board
Speaker: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute
Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US

6:30 PM – 8:00 PM ET
Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA (Sponsored Satellite Program)
Chair: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute
Speaker: Rima Obeid – Saarland University Hospital, Homburg, Germany
Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley
Cellular and Physiological Nutrition/MetabolismClinical and Translational NutritionPopulation Science