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Browse Oral Sessions by Date

Browse Oral Sessions by Date

  • Saturday, July 22, 2023
  • 10:00 AM – 11:30 AM ET
    Innovative Approaches to Global Nutrition Research (Oral 1)

    Chair: Ginny Lane, PhD (she/her/hers) – University of Idaho

    Co-Chair: Joshua D. Miller, B.S. (he/him/his) – University of North Carolina at Chapel Hill

    Presenting Author: Aulo Gelli, PhD (he/him/his) – International Food Policy Research Institute

    Presenting Author: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Presenting Author: Anna W. Herforth, PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Audrey L. Richards (she/her/hers) – University of South Carolina

    Presenting Author: Bingjie Zhou, MS – Tufts University

    Presenting Author: Rock R. Zagré, MS – International Food Policy Research Institute

  • 2:30 PM – 4:00 PM ET
    Nutritional Proteomics and Metabolomics (Oral 2)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Shilpa N. Bhupathiraju, PhD – Harvard Medical School and Brigham and Women's Hospital

    Presenting Author: Jayne Martin Carli, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Hyunju Kim, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

    Presenting Author: Alexis C. Wood, Ph.D, F.A.H.A (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Yoriko Heianza, RD, PhD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

    Presenting Author: Carol L. Wagner, MD (she/her/hers) – Medical University of South Carolina

  • 2:30 PM – 4:00 PM ET
    Nutrition in Surgical and Cancer Care (Oral 3)

    Chair: Elizabeth J. Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

    Presenting Author: Audrey Moyen, RD – McGill University

    Presenting Author: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Peter A. Adintori, MS, RD, CSO, CDN, CNSC (he/him/his) – New York University

    Presenting Author: Allie Skahen, MS – Tufts University

    Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

  • 2:30 PM – 4:00 PM ET
    Nutritional Neuroscience: Nutrition and the Brain (Oral 4)

    Chair: Erica Israel, MS (she/her/hers) – Tufts University

    Presenting Author: Shannon N. Marschall, MS – Tufts University

    Presenting Author: Haiyan Liu, MD – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

    Presenting Author: Chwan-Li Shen, PhD – TTUHSC

    Presenting Author: Amy A. Maury, MS, PhD Student (she/her/hers) – American University

    Presenting Author: Galya Bigman, PhD (she/her/hers) – Veteran Affairs

    Presenting Author: Amy L. Barnett, M.S. – University of Oklahoma

  • Sunday, July 23, 2023
  • 8:00 AM – 9:30 AM ET
    Milk to Meals: Feeding From Birth to Childhood (Oral 5)

    Chair: Karen Lindsay, PhD, RD – University of California, Irvine

    Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Ariel Salas, MD, MSPH – The University of Alabama

    Presenting Author: Dare A. Baldwin, B.A., MSc., PhD (she/her/hers) – University of Oregon

    Presenting Author: Alison K. Ventura, PhD, CLEC (she/her/hers) – California Polytechnic State University

    Presenting Author: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Denver

    Presenting Author: Robin Shrestha, Researcher – Tufts University

    Presenting Author: Carolyn F. McCabe, PhD, MS (she/her/hers) – Geisinger

    Presenting Author: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University

  • 8:00 AM – 9:30 AM ET
    Molecular Adaptations to Exercise and Nutrition Interventions (Oral 6)

    Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine

    Presenting Author: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

    Presenting Author: David E. Barney, PhD – Pennington Biomedical Research Center, ORISE Participant Supporting USARIEM

    Presenting Author: Jaapna Dhillon, PhD, MS (she/her/hers) – University of Missouri-Columbia

    Presenting Author: Solange L. Parra-Soto, PhD (c) (she/her/hers) – University of Glasgow

    Presenting Author: Niamh Máire Mohan, PhD (she/her/hers) – Nuritas Limited

  • 10:00 AM – 11:30 AM ET
    Leveraging Technology Applications for Nutrition Research (Oral 7)

    Chair: Kristi M. Crowe-White, PhD, RD – The University of Alabama

    Presenting Author: Elizabeth Dunford, PhD (she/her/hers) – The George Institute for Global Health

    Presenting Author: Alyson Gaylord, RD – University of Connecticut

    Presenting Author: Ana G. Maafs-Rodríguez, MEd, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

    Presenting Author: Sheryl O. Hughes, PhD – Baylor College of Medicine

    Presenting Author: Jennifer A. Bolton, PhD (she/her/hers) – Florida International University

    Presenting Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut

    Presenting Author: Mara Fiorio, MS RD BC-ADM CDCES – University of North Florida

  • 10:00 AM – 11:30 AM ET
    Carotenoids and Retinoids (Oral 8)

    Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison

    Co-Chair: Linda Thomas, PhD (she/her/hers) – Case Western Reserve University

    Presenting Author: Brian V. Hong, PhD (he/him/his) – University of California, Davis

    Presenting Author: Ping-an Jiang, Bachelor – Northeast Agricultural University

    Presenting Author: Shelby A. Keye, PhD – University of Illinois Urbana-Champaign

    Presenting Author: Laura M. Rosok, BS, BM (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Shreya Verma, MS (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

    Presenting Author: Emorn Udomkesmalee, PhD – Institute of Nutrition, Mahidol University

  • 2:00 PM – 3:30 PM ET
    Methodological Approaches in Nutritional Epidemiology (Oral 9)

    Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

    Co-Chair: Trudy Voortman, PhD (she/her/hers) – Erasmus MC Rotterdam

    Presenting Author: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

    Presenting Author: Samira S. Deshpande, M.S. (she/her/hers) – University of Minnesota

    Presenting Author: Annie W. Lin, PhD, RD – University of Minnesota - Hormel Institute

    Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

    Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Megan A. McCrory, Dr. (she/her/hers) – Boston University

  • 2:00 PM – 3:30 PM ET
    Nutrients and Inflammation (Oral 10)

    Chair: Vishal Singh, PhD – The Pennsylvania State University

    Co-Chair: Ling Zhao, PhD (she/her/hers) – University of Tennessee

    Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison

    Presenting Author: Sanmi A. Alake, MS (he/him/his) – Oklahoma State University

    Presenting Author: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

    Presenting Author: Brenda J. Smith, PhD (she/her/hers) – Indiana University

    Presenting Author: Tess Puopolo – University of Rhode Island

    Presenting Author: Jenneffer Rayane Braga Tibaes, MSc – University of Alberta

    Presenting Author: Ingrid Elisia, PhD – British Columbia Cancer Research Center

  • 4:00 PM – 5:30 PM ET
    Novel Methodological Perspectives for Climate and Health Research (Oral 11)

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Co-Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Presenting Author: Nazanin Abbaspour, PhD, RD (she/her/hers) – Loma Linda University

    Presenting Author: Emily Diemer, PhD, RD, LD, CNSC, CLC – Friedman School of Nutrition Science and Policy at Tufts University

    Presenting Author: Renate D. Boronowsky (she/her/hers) – University of California, Los Angeles

    Presenting Author: Emily S. Krueger, MS (she/her/hers) – National Institutes of Health

    Presenting Author: Megan Deitchler, PhD (she/her/hers) – Intake - Center for Dietary Assessment at FHI Solutions

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Olivia Y. Wu, RD, CDE (she/her/hers) – Faculty of Land and Food Systems, University of British Columbia

  • 4:00 PM – 5:30 PM ET
    Diet, Body Size, and Diabetes in Pregnancy: Impact on Offspring Metabolic Health (Oral 12)

    Chair: Sarah J. Borengasser, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Souvik Patra, PhD – Texas Tech University

    Presenting Author: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Siwen Wang, MD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Anat Yaskolka Meir, RD PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Obin Kwon, MD PhD – Seoul National University College of Medicine

    Presenting Author: Yingze Zhu, n/a – Xi’an Jiaotong University

    Presenting Author: Emily W. Flanagan, MS, PhD (she/her/hers) – Pennington Biomedical Research Center

  • 4:00 PM – 5:30 PM ET
    Personalizing Nutrition - Select Genetic, Epigenetic and Microbiome Interactions Influencing Diet and Diet-related Diseases (Oral 13)

    Chair: Brian Bennett, PhD – USDA Agricultural Research Service

    Co-Chair: Janie C. DiNatale, MS, RD – The University of Alabama

    Presenting Author: Chao-Qiang Lai, PhD – USDA ARS, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center

    Presenting Author: Katia Chadaideh, PhD – Brigham and Women's Hospital, Harvard Medical School, Harvard T.H. Chan School of Public Health

    Presenting Author: Na Wu – Shanghai Innovation Center of Traditional Chinese Medicine Health Service, School of Public Health, Shanghai University of Traditional Chinese Medicine, Shanghai, China

    Presenting Author: Kristen L. James, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Min-Hyun Kim, PhD (he/him/his) – Arizona State University

    Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University

    Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

  • Monday, July 24, 2023
  • 8:00 AM – 9:30 AM ET
    Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)

    Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

    Co-Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington

    Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

    Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago

    Presenting Author: Theresa M. Bushman, BS – University of Minnesota

    Presenting Author: Yu Zhang, Professor – Zhejiang University

    Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

    Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

  • 8:00 AM – 9:30 AM ET
    Big Data and Omics in Bioactives Research (Oral 15)

    Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

    Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

    Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture

    Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University

    Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University

    Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  • 8:00 AM – 9:30 AM ET
    Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Co-Chair: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University

    Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis

    Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University

    Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Presenting Author: Lavanya Reddivari, PhD – Purdue University

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

  • 10:00 AM – 11:30 AM ET
    Predictors of Diet Quality Across the Lifespan (Oral 17)

    Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University

    Co-Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada

    Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA

    Presenting Author: Sachelly Julian-Serrano, MHSN, RDN (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

    Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Mariana Fagundes Grilo, MPH – George Washington University

    Presenting Author: Mary Kathryn Edwards, MS, MBA, RDN – The Kahm Clinic

  • 10:00 AM – 11:30 AM ET
    Novel Biomarkers of Micronutrient Intake, Status, and Metabolism (Oral 18)

    Co-Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University

    Co-Chair: Sisi Cao, PhD – San Diego State University

    Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

    Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College of City University of New York

    Presenting Author: Chin May Teoh, MS (she/her/hers) – Texas State University

    Presenting Author: Taylor A. Ricci, BScH (she/her/hers) – University of British Columbia

    Presenting Author: Jananee Muralidharan, MD MRCP(UK) (she/her/hers) – St John's Medical College and Bangalore

    Presenting Author: Anita Wen, BS – University of California, Davis

    Presenting Author: Pierre-Christian Violet, PhD (he/him/his) – NIH/NIDDK

  • 2:00 PM – 3:30 PM ET
    Dietary Patterns and Health Outcomes (Oral 19)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Lisa C. Merrill, M.S., M.P.H. (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School

    Presenting Author: Estifanos Baye, PhD, MPH – Brigham and Women's Hospital

    Presenting Author: Sabrina Schlesinger, PhD (she/her/hers) – German Diabetes Center

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Leigh Ann Richardson, MPH (she/her/hers) – University of Nevada, Las Vegas

    Presenting Author: Yakima D. Vogtschmidt, MSc. (she/her/hers) – University of Reading

  • 2:00 PM – 3:30 PM ET
    Nutrient Signaling by Amino Acids and Energy (Oral 20)

    Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Agus Suryawan, PhD – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Matthew W. Gorton, PhD student – Oklahoma State University

    Presenting Author: Tian-Hao Wang, M.D. – Northeast Agricultural University

    Presenting Author: Adriana B. Pérez-Jiménez, MSc – Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

    Presenting Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

  • 4:00 PM – 5:30 PM ET
    From the Womb to the World: Impact of Prenatal and Perinatal Exposures on Offspring Outcomes (Oral 21)

    Chair: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

    Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Derek C. Miketinas, PhD, RDN – Texas Woman's University

    Presenting Author: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

    Presenting Author: Aline Andres, PhD – University of Arkansas for Medical Sciences

    Presenting Author: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus

    Presenting Author: Peiyuan Huang, MSc, MBBS (he/him/his) – University of Bristol

    Presenting Author: Kasthuri Sivalogan, MS, MPH, BS (she/her/hers) – Emory University

    Presenting Author: Dora Meyer, PhD, MSPH (she/her/hers) – Institute of Nutritional Medicine, Technical University of Munich

  • 4:00 PM – 5:30 PM ET
    Diet-microbiome Interactions in Health and Disease (Oral 22)

    Chair: Mary E. Kable, PhD – University of California, Davis

    Co-Chair: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis

    Presenting Author: Kate E. Cares, MS, RDN (she/her/hers) – University of Illinois Chicago

    Presenting Author: Cassandra Suther, PhD – U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Yu Wang, PhD (she/her/hers) – Purdue University

    Presenting Author: Anissa M. Armet, RD (she/her/hers) – University of Alberta

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah

    Presenting Author: Samnhita Raychaudhuri, PhD (she/her/hers) – University of Maryland, College Park

  • Tuesday, July 25, 2023
  • 8:00 AM – 9:30 AM ET
    Federal Food Assistance Programs: Impacts on Diverse Populations and Innovations to Improve Effectiveness (Oral 23)

    Co-Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University

    Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

    Presenting Author: Mary B. Williams, PhD – Hudson College of Public Health, University of Oklahoma

    Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

    Presenting Author: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri Kansas City

    Presenting Author: Jennifer Lerman, MPH, RDN – NIH/National Cancer Institute; Johns Hopkins Bloomberg SPH

    Presenting Author: Sarah Collins, MPH, RD – Virginia Commonwealth University

    Presenting Author: Naina Qayyum, MS (she/her/hers) – Tufts University

    Presenting Author: Beatriz A. Carmona, BS – Cornell University

  • 8:00 AM – 9:30 AM ET
    Energy and Macronutrient Metabolism (Oral 24)

    Chair: Salvatore Carbone, PhD, FHFSA (he/him/his) – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

    Co-Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

    Presenting Author: Soukaïna Benhaddou, PhD Student (she/her/hers) – AgroParisTech, Univeristy of Paris Saclay, France

    Presenting Author: Zahra Moazzami, PhD Student – University of Minnesota

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Katherine Sweatt, PhD – The University of Alabama

    Presenting Author: Qisi Yao, MPH – University of Rhode Island

    Presenting Author: Stephanie Robayo, n/a – Toronto Metropolitan University

  • 10:00 AM – 11:30 AM ET
    Diet and Cancer: Focus on Breast Cancer Prevention and Survivorship (Oral 25)

    Chair: Zhenhua Liu, PhD – University of Massachusetts Amherst

    Co-Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

    Presenting Author: Amber S. Kleckner, PhD (she/her/hers) – University of Maryland Baltimore

    Presenting Author: Victoria J. Findlay, PhD (she/her/hers) – Virginia Commonwealth University

    Presenting Author: Carlota Castro Espin, MSc (she/her/hers) – Catalan Institute of Oncology (ICO), Bellvitge Institute for Biomedical Research (IDIBELL)

    Presenting Author: Ying Tang, PhD – University of Massachusetts Amherst

    Presenting Author: Fiona C. Malcomson, Dr. (she/her/hers) – Newcastle University

  • 10:00 AM – 11:30 AM ET
    Impact of Food-based Components on Chronic Disease and Older Adults (Oral 26)

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Gopal Lamichhane – Oklahoma State University

    Presenting Author: Jung Eun Kim, PhD, RD – National University of Singapore

    Presenting Author: Cassandra Slade, PhD Candidate (she/her/hers) – Massey University

    Presenting Author: Denise K. Houston, PhD, RDN (she/her/hers) – Wake Forest University School of Medicine

    Presenting Author: Jocelyn M. Delgado, PhD Candidate (she/her/hers) – The Pennsylvania State University

    Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware