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Full Schedule

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In addition to the presentations listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presentations.

Full Schedule

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  • Friday, July 21, 2023
  • 1:00 PM – 5:00 PM ET
    The Global Nutrition Transition: Improving Nutrient Analysis and Monitoring of Metabolic Markers (Sponsored Satellite Program)

    Chair: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

    Speaker: Shavawn M. Forester, PhD, RDN – Nutrient Institute

    Speaker: David Heber, MD, PhD (he/him/his) – UCLA Center for Human Nutrition

    Speaker: Don Layman, PhD – University of Illinois, Urbana-Champaign

    Speaker: Colin D. Kay, PhD – University of Arkansas Medical Sciences

    Clinical and Translational Nutrition

  • 2:00 PM – 6:00 PM ET
    Carotenoids and Retinoids Interest Group (CARIG) Symposium and GEM Forum

    Chair: Jessica L. Cooperstone, PhD (she/her/hers) – The Ohio State University

    Chair: Rachel E. Kopec, PhD (she/her/hers) – Ohio State University

    Speaker: Loredana Quadro, PhD (she/her/hers) – Rutgers University School of Environmental and Biological Sciences

    Speaker: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison

    Speaker: Jessica Avila-Prado, MSc – Universidad de Sonora

    Speaker: Naiman A. Khan, PhD, RD, PhD, RD – University of Illinois Urbana-Champaign

    Speaker: Elizabeth J. Johnson, PhD – Tufts University

    Speaker: Linda Thomas, PhD (she/her/hers) – Case Western Reserve University

  • 3:00 PM – 5:00 PM ET
    Current Developments in Nutrition Editors' Meeting
  • 4:00 PM – 6:00 PM ET
    Advances in Nutrition Editors' Meeting
  • 5:00 PM – 6:00 PM ET
    ASN Foundation Reception (by invitation)
  • 6:00 PM – 8:00 PM ET
    Board of Directors Meeting & Reception (by invitation)
  • 6:30 PM – 8:30 PM ET
    Carotenoids and Retinoids Interest Group (CARIG) Reception
  • Saturday, July 22, 2023
  • 8:00 AM – 9:15 AM ET
    Clinical Emerging Leaders Award Competition

    Chair: Cora Best, PhD, MHS, RDN (she/her/hers) – University of Florida

    Finalist: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

    Finalist: Carlota Castro-Espin, MSc, PhD student – Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL)

    Finalist: Samantha N. Fessler, MS – Arizona State University

    Finalist: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

    Finalist: Laura M. Rosok, BS, BM (she/her/hers) – University of Illinois Urbana-Champaign

    Career and Professional Development

  • 8:00 AM – 9:30 AM ET
    Early Career Research Award Competition

    Chair: Andrea Charvet, PhD, RD, LDN – Nova Southeastern University

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Finalist: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University

    Finalist: Min-Hyun Kim, PhD (he/him/his) – Arizona State University

    Finalist: Derek C. Miketinas, PhD, RDN – Texas Woman's University

    Finalist: Chrissa Petersen, PhD., RDN – Idaho State University

    Finalist: Erica L. Phillips, PhD (she/her/hers) – University of Wisconsin-Madison

    Career and Professional Development

  • 8:00 AM – 9:30 AM ET
    Nutrition Translation Award Competition

    Chair: Julie M. Hess, PhD (she/her/hers) – ARS, USDA

    Finalist: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Denver

    Finalist: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

    Finalist: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

    Finalist: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

    Career and Professional Development

  • 8:00 AM – 9:30 AM ET
    Undergraduate Diversity Research Fellowship Competition

    Chair: Peko Tsuji, PhD, MPH (she/her/hers) – Towson University

    Finalist: Shanvanth Rayal Arnipalli, Bachelors of Science (he/him/his) – The Ohio State University

    Finalist: Alessandra D. Sommer, BS (she/her/hers) – Rutgers University

    Finalist: Gabrielle Magdalena E. Tan, BS (she/her/hers) – Benedictine University

    Finalist: Luz Selena Villa Robles, Student – University of North Carolina at Greensboro

    Career and Professional Development

  • 8:00 AM – 10:45 AM ET
    Graduate Student Research Award Competition

    Finalist: Carmen Annevelink, BA – The Pennsylvania State University

    Finalist: Linh P. Bui, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

    Finalist: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

    Finalist: Marjorie Anne A. Layosa, MS – Purdue University

    Finalist: Fernanda Morales Berstein, MSc – University of Bristol

    Finalist: Shya Navazesh (she/her/hers) – University of California, Davis

    Finalist: Anna Ogilvie, RDN (she/her/hers) – Rutgers University

    Finalist: Devendra Paudel, MS – The Pennsylvania State University

    Finalist: Dorothy K. Superdock, BA – Cornell University

    Career and Professional Development

  • 8:30 AM – 11:30 AM ET
    The Journal of Nutrition Editors' Meeting
  • 10:00 AM – 11:15 AM ET
    Nutrition at the USDA

    Chair: Cindy Davis, PhD – USDA Agricultural Research Service

    Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Speaker: Joanne F. Guthrie, PhD, MPH (she/her/hers) – USDA, Economic Research Service

    Speaker: Donna Johnson-Bailey, MPH, RD – USDA Food and Nutrition Service

    Speaker: Eve Stoody, PhD (she/her/hers) – USDA

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Young Investigators Underrepresented in Nutrition Award Competition

    Chair: Peko Tsuji, PhD, MPH (she/her/hers) – Towson University

    Finalist: Olugbenga T. Balogun, Master of Science – North Carolina A & T State University

    Finalist: Alexa Barad, MSc, RD – Cornell University

    Finalist: Janine Comrie, BA (she/her/hers) – Cornell University

    Finalist: Karen A. Corleto, MS – Nutrition Department, Texas A&M University

    Finalist: Jose Antonio Haro Reyes, MSc (he/him/his) – Purdue University

    Finalist: Edward Moncada, M.S. – Purdue University

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Postdoctoral Research Award Competition

    Chair: Andrea Charvet, PhD, RD, LDN – Nova Southeastern University

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Finalist: Sulagna Bandyopadhyay, PhD (she/her/hers) – Bloomberg School of Public Health, Johns Hopkins University

    Finalist: Daniel B. Ibsen, PhD – Department of Public Health, Aarhus University

    Finalist: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus

    Finalist: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School

    Finalist: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

    Finalist: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Innovative Approaches to Global Nutrition Research (Oral 1)

    Chair: Ginny Lane, PhD (she/her/hers) – University of Idaho

    Co-Chair: Joshua D. Miller, B.S. (he/him/his) – University of North Carolina at Chapel Hill

    Presenting Author: Aulo Gelli, PhD (he/him/his) – International Food Policy Research Institute

    Presenting Author: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Presenting Author: Anna W. Herforth, PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Audrey L. Richards (she/her/hers) – University of South Carolina

    Presenting Author: Bingjie Zhou, MS – Tufts University

    Presenting Author: Rock R. Zagré, MS – International Food Policy Research Institute

  • 10:00 AM – 11:30 AM ET
    Innovations in Infant, Pediatric, and Pregnancy Nutrition Research: New Tools and Methodologies (Poster Theater Flash Session 1)

    Chair: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

    Co-Chair: Lynn E. Ferro, BS – University of Delaware

    Presenting Author: Alana M. Chaney, MS – University of California, Davis

    Presenting Author: Cassy F. Dingena, MSc – University of Leeds

    Presenting Author: Gloria Ho, RD (she/her/hers) – University of British Columbia

    Presenting Author: Shristi Rawal, PhD (she/her/hers) – Rutgers University

    Presenting Author: Mercy E. Sosanya, Master of Science, Human Nutrition – The University of Texas at Austin

  • 10:00 AM – 4:00 PM ET
    Abstract Presentations - Oral Sessions, Poster Sessions, and Poster Theater Flash Sessions
  • 11:30 AM – 12:30 PM ET
    Young Investigators Underrepresented in Nutrition Research Speed Networking Event
  • 12:00 PM – 1:00 PM ET
    Poster Presentations
  • 12:00 PM – 2:00 PM ET
    Exploring the Animal Protein Food Matrix: More Than the Sum of its Parts (Sponsored Satellite Program)

    Chair: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Chair: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

    Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    Speaker: David Klurfeld, PhD – Indiana University School of Public Health-Bloomington

    Discussant: Wayne W. Campbell, PhD – Purdue University

    Discussant: Ty R. Beal, PhD – GAIN

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 1:00 PM – 2:00 PM ET
    Emerging Leaders in Nutrition Science Poster Competition

    Career and Professional Development

  • 1:00 PM – 2:00 PM ET
    Membership Committee Meeting (by invitation)
  • 2:00 PM – 3:00 PM ET
    NUTRITION 2023 Orientation
  • 2:30 PM – 4:00 PM ET
    Nutritional Proteomics and Metabolomics (Oral 2)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Shilpa N. Bhupathiraju, PhD – Harvard Medical School and Brigham and Women's Hospital

    Presenting Author: Jayne Martin Carli, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Hyunju Kim, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

    Presenting Author: Alexis C. Wood, Ph.D, F.A.H.A (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Yoriko Heianza, RD, PhD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

    Presenting Author: Carol L. Wagner, MD (she/her/hers) – Medical University of South Carolina

  • 2:30 PM – 4:00 PM ET
    Nutrition in Surgical and Cancer Care (Oral 3)

    Chair: Elizabeth J. Reverri, PhD, MS, RD (she/her/hers) – Abbott Nutrition

    Presenting Author: Audrey Moyen, RD – McGill University

    Presenting Author: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Peter A. Adintori, MS, RD, CSO, CDN, CNSC (he/him/his) – New York University

    Presenting Author: Allie Skahen, MS – Tufts University

    Presenting Author: Minakshi Raj, PhD, MPH (she/her/hers) – University of Illinois Urbana-Champaign

  • 2:30 PM – 4:00 PM ET
    Nutritional Neuroscience: Nutrition and the Brain (Oral 4)

    Chair: Erica Israel, MS (she/her/hers) – Tufts University

    Presenting Author: Shannon N. Marschall, MS – Tufts University

    Presenting Author: Haiyan Liu, MD – The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China

    Presenting Author: Chwan-Li Shen, PhD – TTUHSC

    Presenting Author: Amy A. Maury, MS, PhD Student (she/her/hers) – American University

    Presenting Author: Galya Bigman, PhD (she/her/hers) – Veteran Affairs

    Presenting Author: Amy L. Barnett, M.S. – University of Oklahoma

  • 2:30 PM – 4:00 PM ET
    How to Write a Winning Grant Proposal: A Perspective from Grant Funders

    Chair: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

    Panelist: Andrew Bremer, MD – NICHD, NIH

    Panelist: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Panelist: Kirsten A. Herrick, PhD, MSc (she/her/hers) – National Institutes of Health

    Panelist: Voula Osganian, MD, ScD, MPH (she/her/hers) – National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

    Career and Professional Development

  • 2:30 PM – 4:00 PM ET
    Teens and Nutrient Deficiencies: A Growing Public Health Crisis

    Chair: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

    Speaker: Ty R. Beal, PhD – GAIN

    Speaker: Leslie Anne Kaplan, MD, CEDS (she/her/hers) – Dr. Leslie Kaplan

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

  • 2:30 PM – 4:00 PM ET
    Personalizing Nutrition - Genetics and Dietary Pattern interactions (Poster Theater Flash Session 2)

    Chair: Bradley S. Ferguson, PhD – University of Nevada, Reno

    Presenting Author: Ruth Birk, PhD., R.D. (she/her/hers) – Faculty of Health Sciences, Ariel University, Israel

    Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University

    Presenting Author: Jie Zhao, PhD – University of Hong Kong

    Presenting Author: Long H. Nguyen, M.D., M.S. – Massachusetts General Hospital and Harvard Medical School

    Presenting Author: Kenneth E. Westerman, PhD – Massachusetts General Hospital

    Presenting Author: Joanne B. Cole, PhD – University of Colorado School of Medicine

    Presenting Author: Levi W. Evans, PhD – USDA-ARS WHNRC

  • 4:30 PM – 6:00 PM ET
    Opening Session & Presidential Symposium: Food as Medicine: New Findings to Explain Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid

    Chair: Martha A. Belury, PhD, RD – The Ohio State University

    Speaker: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Jyrki K. Virtanen, PhD – University of Eastern Finland

    Speaker: Genevieve C. Sparagna, PhD (she/her/hers) – University of Colorado Anschutz Medical Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 6:00 PM – 7:30 PM ET
    ASN Center Open
  • 6:00 PM – 7:30 PM ET
    ASN Live! Open
  • 6:00 PM – 7:30 PM ET
    Tabletop Exhibits Open
  • 6:00 PM – 7:30 PM ET
    The Hub Open
  • 6:00 PM – 7:30 PM ET
    Welcome Reception in The Hub
  • 7:00 PM – 7:30 PM ET
    Continue the Conversation (Opening Session and Presidential Symposium)

    Speaker: Martha A. Belury, PhD, RD – The Ohio State University

  • 7:30 PM – 8:30 PM ET
    ASN Community Activities and GEM Forums
  • 7:30 PM – 8:30 PM ET
    Energy and Macronutrient Metabolism GEM Forum

    Chair: Salvatore Carbone, PhD, FHFSA (he/him/his) – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

  • 7:30 PM – 8:30 PM ET
    Diet and Cancer GEM Forum - Nutrition, Cancer, and the Gut Microbiome

    Chair: Zhenhua Liu, PhD – University of Massachusetts Amherst

    Speaker: Doratha A. Byrd, PhD, MPH – Moffitt Cancer Center

    Speaker: Nancy J. Emenaker, PhD, RDN, LD, FAND – NIH National Cancer Institute

    Speaker: Mingyang Song, PhD – Harvard T.H. Chan School of Public Health

    Cellular and Physiological Nutrition/Metabolism

    Population Science

  • 7:30 PM – 8:30 PM ET
    Sports Nutrition GEM Forum - Precision Sports Nutrition – Ready for Prime Time?

    Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine

    Speaker: Gareth Wallis, PhD, FECSS (he/him/his) – University of Birmingham

    Cellular and Physiological Nutrition/Metabolism

  • 7:30 PM – 8:30 PM ET
    Maternal, Perinatal, and Pediatric Nutrition GEM Forum - Speed Networking: Making Connections in the Field of Maternal, Perinatal, and Pediatric Nutrition

    Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Speaker: Sharon M. Donovan, PhD, RD (she/her/hers) – University of Illinois Urbana-Champaign

    Speaker: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

    Speaker: Cara F. Ruggiero, PhD, RD, LDN (she/her/hers) – Mass General Hospital for Children

    Speaker: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

    Clinical and Translational Nutrition

    Career and Professional Development

    Cellular and Physiological Nutrition/Metabolism

    Global and Public Health Nutrition

  • 7:30 PM – 8:30 PM ET
    Postdoc and Young Professional Networking Event
  • 7:30 PM – 9:00 PM ET
    Nutrition Translation GEM Forum - Defining Ultra-processed Foods and Their Contributions to Healthy Dietary Patterns

    Chair: Erin Glynn, PhD – Unicity International

    Speaker: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

    Speaker: Julie M. Hess, PhD (she/her/hers) – ARS, USDA

    Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Speaker: Patricia Williamson, PhD – Cargill

    Cellular and Physiological Nutrition/Metabolism

    Climate and/or Food Systems

    Clinical and Translational Nutrition

    Global and Public Health Nutrition

    Population Science

    Career and Professional Development

  • Sunday, July 23, 2023
  • 6:00 AM – 7:30 AM ET
    Graduate Student Breakfast, Meet the Fellows, and SIG 3-Minute Thesis Award Competition

    Chair: Lynn E. Ferro, BS – University of Delaware

    Chair: Heather Schier, MS – The Ohio State University

    Finalist: Zhe Fang, MBBS, MS (she/her/hers) – Harvard T.H. Chan School of Public Health

    Finalist: Mariana Fagundes Grilo, MPH – George Washington University

    Finalist: Katelyn E. Senkus, MS – The University of Alabama

    Finalist: Chin May Teoh, MS (she/her/hers) – Texas State University

    Finalist: Longgang Zhao, MBBS, MSc – University of South Carolina

    Career and Professional Development

  • 6:30 AM – 7:30 AM ET
    Sunrise Bootcamp (pre-registration required)
  • 6:30 AM – 7:30 AM ET
    Sunrise Yoga (pre-registration required)
  • 6:30 AM – 7:30 AM ET
    Design and Implementation of a Large Multicenter Nutrition Intervention Study: Lessons Learned from the Habitual Diet and Avocado Trial (Sponsored Satellite Program)

    Chair: Nirupa R. Matthan, PhD (she/her/hers) – Tufts University

    Co-Chair: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

    Speaker: Joan Sabaté, MD, DrPH – Nutrition, Loma Linda University School of Public Health Center for Nutrition

    Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: Penny M. Kris-Etherton, PhD (she/her/hers) – The Pennsylvania State University

    Clinical and Translational Nutrition

  • 6:30 AM – 7:45 AM ET
    What is the Role of Alternative Proteins in Safely, Equitably, and Sustainably Nourishing 9 Billion People by 2050? (Sponsored Satellite Program)

    Chair: Klaus Kraemer, PhD – Sight and Life; Johns Hopkins Bloomberg School of Public Health

    Chair: Jacquelyn R. Bedsaul, PhD (she/her/hers) – Sight and Life Foundation

    Speaker: Richard Semba, MD, M.A., M.P.H. – Johns Hopkins School of Medicine

    Speaker: Anna Lartey, PhD – University of Ghana

    Speaker: Ty R. Beal, PhD – GAIN

    Speaker: Hannah Theobald, PhD (she/her/hers) – Quorn Foods

    Food Systems

    Global and Public Health Nutrition

  • 7:00 AM – 9:00 AM ET
    Advances in Nutrition Editorial Board Meeting
  • 8:00 AM – 9:30 AM ET
    Milk to Meals: Feeding From Birth to Childhood (Oral 5)

    Chair: Karen Lindsay, PhD, RD – University of California, Irvine

    Co-Chair: Rana Chehab, PhD, MPH, RD – Kaiser Permanente Northern California

    Presenting Author: Ariel Salas, MD, MSPH – The University of Alabama

    Presenting Author: Dare A. Baldwin, B.A., MSc., PhD (she/her/hers) – University of Oregon

    Presenting Author: Alison K. Ventura, PhD, CLEC (she/her/hers) – California Polytechnic State University

    Presenting Author: Catherine C. Cohen, PhD, RDN (she/her/hers) – University of Colorado Denver

    Presenting Author: Robin Shrestha, Researcher – Tufts University

    Presenting Author: Carolyn F. McCabe, PhD, MS (she/her/hers) – Geisinger

    Presenting Author: Mihaela A. Ciulei, PhD, MS (she/her/hers) – The Pennsylvania State University

  • 8:00 AM – 9:30 AM ET
    Molecular Adaptations to Exercise and Nutrition Interventions (Oral 6)

    Chair: Emily E. Howard, PhD – US Army Research Institute of Environmental Medicine

    Presenting Author: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

    Presenting Author: David E. Barney, PhD – Pennington Biomedical Research Center, ORISE Participant Supporting USARIEM

    Presenting Author: Jaapna Dhillon, PhD, MS (she/her/hers) – University of Missouri-Columbia

    Presenting Author: Solange L. Parra-Soto, PhD (c) (she/her/hers) – University of Glasgow

    Presenting Author: Niamh Máire Mohan, PhD (she/her/hers) – Nuritas Limited

  • 8:00 AM – 9:30 AM ET
    It's Time to Quantify Intake Recommendations for Dietary Bioactives

    Chair: Johanna Dwyer, DSc, RD – Tufts University School of Medicine

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Speaker: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign

    Speaker: Gunter GC Kuhnle, Diplom Biochemiker; Doctor rerum naturalium (he/him/his) – University of Reading

    Speaker: Paul S. Bernstein, MD, PhD – Moran Eye Center, University of Utah

    Speaker: Susan E. Carlson, PhD (she/her/hers) – University of Kansas Medical Center

    Panelist: Julie Poteet, OD, CNS, MS – Ocular Wellness & Nutrition Society

    Clinical and Translational Nutrition

  • 8:00 AM – 9:30 AM ET
    Biomarkers of Nutrition for Development: Knowledge Indicating Dietary Sufficiency

    Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Chair: Andrew Bremer, MD – NICHD, NIH

    Speaker: Connie M. Weaver, PhD (she/her/hers) – San Diego State University

    Speaker: Maureen M. Black, PhD (she/her/hers) – University of Maryland and RTI International

    Speaker: Saurabh Mehta, M.B.B.S., Sc.D. (he/him/his) – Cornell University

    Speaker: Christina D. Economos, PhD (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 8:00 AM – 9:30 AM ET
    Ultra-Processed Food Consumption and Health Outcomes (Poster Theater Flash Session 3)

    Chair: Hyunju Kim, PhD – Johns Hopkins Bloomberg School of Public Health

    Co-Chair: Mika Matsuzaki, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Zhe Fang, MBBS, MS (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Kenny Mendoza, BS, MS, PhD Candidate (he/him/his) – Harvard T.H. Chan School of Public Health, Harvard University

    Presenting Author: Sara Haydar, PhD – Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

    Presenting Author: Aria Grabowski, MPH, RD (she/her/hers) – University of Michigan

    Presenting Author: Maria Gombi-Vaca, PhD, MPH (she/her/hers) – University of Connecticut Rudd Center for food Policy and Health

    Presenting Author: Rhea Jayaswal, BSPH (she/her/hers) – University of North Carolina at Chapel Hill

    Presenting Author: Jiaxi Yang, PhD (she/her/hers) – National University of Singapore

  • 8:00 AM – 5:30 PM ET
    Abstract Presentations - Oral Sessions, Poster Sessions, and Poster Theater Flash Sessions
  • 9:00 AM – 10:00 AM ET
    NBPNS Board of Directors Meeting (by invitation)
  • 9:00 AM – 10:00 AM ET
    Early Career Nutrition (ECN) Interest Group Executive Committee Meeting
  • 9:00 AM – 10:00 AM ET
    Connect with the Fed Office Hours

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

  • 9:00 AM – 11:00 AM ET
    Publications Committee Meeting
  • 9:00 AM – 5:00 PM ET
    ASN Center Open
  • 9:00 AM – 5:00 PM ET
    ASN Live! Open
  • 9:00 AM – 5:00 PM ET
    Tabletop Exhibits Open
  • 9:00 AM – 5:00 PM ET
    The Hub Open
  • 9:30 AM – 10:00 AM ET
    Stretching Break
  • 10:00 AM – 11:00 AM ET
    Funding Opportunities from the NIH Office of Dietary Supplements

    Chair: Patricia Haggerty – NIH Office of Dietary Supplements

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Leveraging Technology Applications for Nutrition Research (Oral 7)

    Chair: Kristi M. Crowe-White, PhD, RD – The University of Alabama

    Presenting Author: Elizabeth Dunford, PhD (she/her/hers) – The George Institute for Global Health

    Presenting Author: Alyson Gaylord, RD – University of Connecticut

    Presenting Author: Ana G. Maafs-Rodríguez, MEd, MS (she/her/hers) – Friedman School of Nutrition Science and Policy at Tufts University

    Presenting Author: Sheryl O. Hughes, PhD – Baylor College of Medicine

    Presenting Author: Jennifer A. Bolton, PhD (she/her/hers) – Florida International University

    Presenting Author: Daniela C. Avelino, BS – Allied Health Sciences, University of Connecticut

    Presenting Author: Mara Fiorio, MS RD BC-ADM CDCES – University of North Florida

  • 10:00 AM – 11:30 AM ET
    Carotenoids and Retinoids (Oral 8)

    Chair: Sherry A. Tanumihardjo, PhD – University of Wisconsin-Madison

    Co-Chair: Linda Thomas, PhD (she/her/hers) – Case Western Reserve University

    Presenting Author: Brian V. Hong, PhD (he/him/his) – University of California, Davis

    Presenting Author: Ping-an Jiang, Bachelor – Northeast Agricultural University

    Presenting Author: Shelby A. Keye, PhD – University of Illinois Urbana-Champaign

    Presenting Author: Laura M. Rosok, BS, BM (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Shreya Verma, MS (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

    Presenting Author: Emorn Udomkesmalee, PhD – Institute of Nutrition, Mahidol University

  • 10:00 AM – 11:30 AM ET
    Ultra-Processed Foods: Current Challenges and Future Directions

    Chair: Kelly A. Higgins, PhD, MPH (she/her/hers) – USDA-ARS

    Speaker: Julie M. Jones, PhD, CNS, CFS, Fellow of AACCI, IFT and ICC (she/her/hers) – St. Catherine University

    Speaker: Rick Mattes, MPH, PhD, R.D. (he/him/his) – Purdue University

    Speaker: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Paving the Way to Precision Nutrition: Using Metabolomics to Discover & Validate Dietary Biomarkers

    Chair: Johanna W. Lampe, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Rikard Landberg, Professor (he/him/his) – Chalmers University of Technology

    Speaker: Padma Maruvada, Ph.D (she/her/hers) – National Institute of Diabetes, and Digestive and Kidney Diseases

    Speaker: Marian L. Neuhouser, PhD, RD (she/her/hers) – Fred Hutchinson Cancer Center

    Speaker: Francene M. Steinberg, PhD, RD (she/her/hers) – University of California, Davis

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Exemplary Trainee Abstracts in Obesity Science Research (Poster Theater Flash Session 4)

    Chair: Amy Goss, PhD – University of Alabama at Birmingham

    Co-Chair: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

    Presenting Author: Anna Ogilvie, RDN (she/her/hers) – Rutgers University

    Presenting Author: Fang Zhou – Arizona State University

    Presenting Author: Zhila Semnani-Azad, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Solange L. Parra-Soto, PhD (c) (she/her/hers) – University of Glasgow

    Presenting Author: Souvik Patra, PhD – Texas Tech University

    Presenting Author: Katie M. Ellison, MS, RDN – The University of Alabama at Birmingham

    Presenting Author: Yoonkyoung Cho, BA – Department of Public Health Science, Korea University

  • 10:00 AM – 4:00 PM ET
    ASN Headshot Lounge Open
  • 10:30 AM – 11:30 AM ET
    Student Interest Group (SIG) Executive Committee Meeting
  • 11:30 AM – 1:30 PM ET
    ASN 2023 Class of Fellows, 50-Year Members and Past Presidents Luncheon (ticketed event)
  • 11:45 AM – 12:45 PM ET
    Poster Presentations
  • 12:00 PM – 1:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Patricia Haggerty – NIH Office of Dietary Supplements

  • 12:00 PM – 1:30 PM ET
    The Scientific Evolution of Bioactives in Human Health, Current Challenges, and the Path Ahead Illuminated by AI Driven Science (Sponsored Satellite Program)

    Chair: Katie Stebbins, MS – Tufts University Food & Nutrition Innovation Institute

    Co-Chair: Swati Kalgaonkar, PhD – Brightseed

    Speaker: Jan-Willem Van Klinken, MD, PhD, MS, FACN (he/him/his) – Brightseed

    Speaker: Christina Khoo, PhD (she/her/hers) – Ocean Spray

    Speaker: Mario G. Ferruzzi, PhD – University of Arkansas for Medical Sciences

    Clinical and Translational Nutrition

  • 12:00 PM – 1:30 PM ET
    How Do You Measure Sustainability? Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation (Sponsored Satellite Program)

    Chair: Allison L. Unger, PhD (she/her/hers) – National Dairy Council

    Speaker: Ty R. Beal, PhD – GAIN

    Speaker: Katie Brown, EdD, RDN – National Dairy Council

    Speaker: Zach Conrad, PhD, MPH (he/him/his) – William & Mary

    Moderator: Matthew A. Pikosky, PhD, RD – National Dairy Council

    Food Systems

    Global and Public Health Nutrition

  • 12:30 PM – 1:30 PM ET
    ASN Community Activities and GEM Forums
  • 12:30 PM – 1:30 PM ET
    Breaking Barriers of Obesity Care for Older Adults Using the KAER Framework

    Speaker: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Speaker: Jennifer Pettis, MS, RN, CNE (she/her/hers) – The Gerontological Society of America

    Clinical and Translational Nutrition

  • 12:30 PM – 1:30 PM ET
    Experimental Animal Nutrition GEM Forum

    Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Speaker: Jennifer Lee, PhD (she/her/hers) – JM-USDA HNRCA at Tufts University

  • 12:45 PM – 1:45 PM ET
    Poster Presentations
  • 1:00 PM – 2:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

  • 1:30 PM – 2:00 PM ET
    Connecting Talent with Opportunity: ASN Career Center
  • 2:00 PM – 3:00 PM ET
    The W.O. Atwater Memorial Award Lecture: Enhancing the Purpose of Food

    Chair: Pamela Starke-Reed, PhD (she/her/hers) – Agricultural Research Service, USDA

    Speaker: Patrick J. Stover, PhD – Texas A&M

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 2:00 PM – 3:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Linda Nebeling, PhD, MPH, RD – National Cancer Institute

  • 2:00 PM – 3:30 PM ET
    Methodological Approaches in Nutritional Epidemiology (Oral 9)

    Chair: Sylvia H. Ley, PhD, RD (she/her/hers) – Tulane University School of Public Health and Tropical Medicine

    Co-Chair: Trudy Voortman, PhD (she/her/hers) – Erasmus MC Rotterdam

    Presenting Author: Jules A. Larke, PhD – USDA-ARS Western Human Nutrition Research Center

    Presenting Author: Samira S. Deshpande, M.S. (she/her/hers) – University of Minnesota

    Presenting Author: Annie W. Lin, PhD, RD – University of Minnesota - Hormel Institute

    Presenting Author: Nancy E. Moran, PhD (she/her/hers) – Baylor College of Medicine

    Presenting Author: Meghan Zimmer, MPH (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Megan A. McCrory, Dr. (she/her/hers) – Boston University

  • 2:00 PM – 3:30 PM ET
    Nutrients and Inflammation (Oral 10)

    Chair: Vishal Singh, PhD – The Pennsylvania State University

    Co-Chair: Ling Zhao, PhD (she/her/hers) – University of Tennessee

    Presenting Author: Yu Hasegawa, PhD – University of Wisconsin-Madison

    Presenting Author: Sanmi A. Alake, MS (he/him/his) – Oklahoma State University

    Presenting Author: Yasmine Y. Bouzid, BS (she/her/hers) – University of California, Davis

    Presenting Author: Brenda J. Smith, PhD (she/her/hers) – Indiana University

    Presenting Author: Tess Puopolo – University of Rhode Island

    Presenting Author: Jenneffer Rayane Braga Tibaes, MSc – University of Alberta

    Presenting Author: Ingrid Elisia, PhD – British Columbia Cancer Research Center

  • 2:00 PM – 3:30 PM ET
    Improving Nutrition for the First 1,000 Days (Poster Theater Flash Session 5)

    Chair: Sera L. Young, PhD – Northwestern University

    Co-Chair: Victoria O. Adebiyi, MPH (she/her/hers) – University of South Carolina

    Presenting Author: Harriet Okronipa, PhD – Oklahoma State University

    Presenting Author: Mamadou Bah, PhD Student (he/him/his) – Medical Research Council Unit The Gambia at LSHTM and Wageningen University and Research

    Presenting Author: Nandita Perumal, PhD – Department of Epidemiology and Biostatistics, University of South Carolina

    Presenting Author: Erica L. Phillips, PhD (she/her/hers) – University of Wisconsin-Madison

    Presenting Author: Helena J. Bentil, PhD (she/her/hers) – University of California, Davis

    Presenting Author: Yunhee Kang, PhD – Johns Hopkins Bloomberg School of Public Health

    Presenting Author: Krysten North, MD, MPH (she/her/hers) – Harvard Medical School

  • 4:00 PM – 5:30 PM ET
    Novel Methodological Perspectives for Climate and Health Research (Oral 11)

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Co-Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Presenting Author: Nazanin Abbaspour, PhD, RD (she/her/hers) – Loma Linda University

    Presenting Author: Emily Diemer, PhD, RD, LD, CNSC, CLC – Friedman School of Nutrition Science and Policy at Tufts University

    Presenting Author: Renate D. Boronowsky (she/her/hers) – University of California, Los Angeles

    Presenting Author: Emily S. Krueger, MS (she/her/hers) – National Institutes of Health

    Presenting Author: Megan Deitchler, PhD (she/her/hers) – Intake - Center for Dietary Assessment at FHI Solutions

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Olivia Y. Wu, RD, CDE (she/her/hers) – Faculty of Land and Food Systems, University of British Columbia

  • 4:00 PM – 5:30 PM ET
    Diet, Body Size, and Diabetes in Pregnancy: Impact on Offspring Metabolic Health (Oral 12)

    Chair: Sarah J. Borengasser, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Co-Chair: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Souvik Patra, PhD – Texas Tech University

    Presenting Author: Stephanie W. Waldrop, MD, MPH (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Siwen Wang, MD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Anat Yaskolka Meir, RD PhD – Harvard T.H. Chan School of Public Health

    Presenting Author: Obin Kwon, MD PhD – Seoul National University College of Medicine

    Presenting Author: Yingze Zhu, n/a – Xi’an Jiaotong University

    Presenting Author: Emily W. Flanagan, MS, PhD (she/her/hers) – Pennington Biomedical Research Center

  • 4:00 PM – 5:30 PM ET
    Personalizing Nutrition - Select Genetic, Epigenetic and Microbiome Interactions Influencing Diet and Diet-related Diseases (Oral 13)

    Chair: Brian Bennett, PhD – USDA Agricultural Research Service

    Co-Chair: Janie C. DiNatale, MS, RD – The University of Alabama

    Presenting Author: Chao-Qiang Lai, PhD – USDA ARS, Nutrition and Genomics, Jean Mayer USDA Human Nutrition Research Center

    Presenting Author: Katia Chadaideh, PhD – Brigham and Women's Hospital, Harvard Medical School, Harvard T.H. Chan School of Public Health

    Presenting Author: Na Wu – Shanghai Innovation Center of Traditional Chinese Medicine Health Service, School of Public Health, Shanghai University of Traditional Chinese Medicine, Shanghai, China

    Presenting Author: Kristen L. James, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Min-Hyun Kim, PhD (he/him/his) – Arizona State University

    Presenting Author: Carmen Annevelink, BA – The Pennsylvania State University

    Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

  • 4:00 PM – 5:30 PM ET
    Best Practices for Getting Your Manuscript Published & Improving the Discoverability of Your Research

    Chair: Stuart M. Phillips, PhD – McMaster University

    Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

    Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

    Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

    Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley

    Career and Professional Development

  • 4:00 PM – 5:30 PM ET
    What is Nutrition Security and How Do We Assess and Monitor It?

    Chair: Edward A. Frongillo, Jr., PhD (he/him/his) – University of South Carolina

    Chair: Alisha Coleman-Jensen, PhD (she/her/hers) – USDA Economic Research Service

    Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Hilary Seligman, MD MAS (she/her/hers) – University of California San Francisco

    Speaker: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy

    Global and Public Health Nutrition

  • 4:00 PM – 5:30 PM ET
    Mathematical and Measurement Advances to Enhance Nutritional Assessment (Poster Theater Flash Session 6)

    Chair: Diana M. Thomas, PhD (she/her/hers) – West Point

    Presenting Author: Anne C. Schäfer, MSc (she/her/hers) – German Nutrition Society

    Presenting Author: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington

    Presenting Author: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Presenting Author: Xiaoshu Zhu, PhD – Westat

    Presenting Author: Wenyan Jia, Dr. – University of Pittsburgh

    Presenting Author: Yutong Chen, MS, MPH (she/her/hers) – Tufts University Friedman School of Nutrition Science and Policy

  • 5:30 PM – 6:30 PM ET
    ASN Foundation Awards Ceremony
  • 6:30 PM – 7:30 PM ET
    ASN Community Activities and GEM Forums
  • 6:30 PM – 7:30 PM ET
    Aging and Chronic Disease GEM Forum

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Speaker: Jennifer Pettis, MS, RN, CNE (she/her/hers) – The Gerontological Society of America

    Clinical and Translational Nutrition

  • 6:30 PM – 7:30 PM ET
    Nutritional Microbiology GEM Forum - Nutrition Equity, Microbial Metabolism and Colorectal Cancer Disparities

    Chair: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

    Speaker: Patricia Wolf, PhD, RDN (she/her/hers) – Purdue University

  • 6:30 PM – 7:30 PM ET
    Nutritional Immunology and Inflammation GEM Forum - The Intersection of Nutrition, Immunology, and Inflammation: Understanding the Connections and Implications

    Chair: Vishal Singh, PhD – The Pennsylvania State University

  • 6:30 PM – 7:30 PM ET
    Vitamins and Minerals GEM Forum - Trainee Abstract Presentations and Informal Networking

    Chair: Martha S. Field, PhD – Cornell University

    Speaker: Joseph R. Arballo, MS – University of California, Davis

    Speaker: Fan Chen, MS, MPH (she/her/hers) – University of Massachusetts Lowell

    Speaker: Megumi Hashida, MS, RDN (she/her/hers) – University of Illinois Urbana-Champaign

    Speaker: Kelsey M. James, MS (she/her/hers) – Pennington Biomedical Research Center

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

    Global and Public Health Nutrition

  • 6:30 PM – 8:00 PM ET
    Obesity GEM Forum - Behavioral and/or Pharmacological Treatment of Obesity: Which Is It?

    Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

    Chair: Drew Sayer, PhD (he/him/his) – The University of Alabama at Birmingham

    Speaker: Ksenia Blinnikova, MD, MPH – The University of Alabama at Birmingham

    Speaker: Nikhil V. Dhurandhar, LCEH, MS. PhD, FTOS (he/him/his) – Texas Tech University

    Speaker: Leah D. Whigham, PhD (she/her/hers) – University of Texas Health Science Center at Houston (UTHealth Houston)

    Clinical and Translational Nutrition

  • 6:30 PM – 8:00 PM ET
    Every Day Counts: Omega-3 DHA Intake to Reduce the Incidence and Societal and Economic Impacts of Preterm Birth (Sponsored Satellite Program)

    Chair: Sonia Hartunian-Sowa, PhD – DSM Nutritional Products, NA

    Speaker: Erin E. Jones, JD MS LPC LADC – March of Dimes

    Speaker: Susan E. Carlson, PhD (she/her/hers) – University of Kansas Medical Center

    Speaker: Christopher Shanahan (he/him/his) – Frost & Sullivan

    Clinical and Translational Nutrition

  • 6:30 PM – 8:00 PM ET
    Opportunities and Challenges of Shifting to Plant-based Proteins for Sustainable Diets (Sponsored Satellite Program)

    Chair: Petra Klassen Wigger, PhD (she/her/hers) – Nestlé Research and Development

    Co-Chair: Melina Claussnitzer, PhD – Harvard University

    Speaker: Isabelle Privat, PhD (she/her/hers) – Nestlé Research and Development

    Speaker: Remko Boom, PhD (he/him/his) – Wageningen University and Research

    Speaker: Christopher D. Gardner, PhD – Stanford Prevention Research Center

    Speaker: Martin W. Bloem, MD, PhD – Johns Hopkins Bloomberg School of Public Health

    Food Systems

    Global and Public Health Nutrition

  • 6:30 PM – 8:30 PM ET
    HSPH Nutrition Department Alumni Reception (by invitation)
  • 6:30 PM – 8:30 PM ET
    UConn Nutritional Sciences Alumni Gathering (by invitation)
  • 7:00 PM – 9:00 PM ET
    Speed Mentoring
  • Monday, July 24, 2023
  • 6:00 AM – 7:30 AM ET
    Science Integrity Across the Research Life Cycle: From Methodology to Media Messaging (Sponsored Satellite Program)

    Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 6:30 AM – 7:30 AM ET
    Sunrise Bootcamp (pre-registration required)
  • 6:30 AM – 7:30 AM ET
    Sunrise Yoga (pre-registration required)
  • 7:00 AM – 9:00 AM ET
    The American Journal of Clinical Nutrition Editorial Board Meeting
  • 7:00 AM – 9:00 AM ET
    The Journal of Nutrition Editorial Board Meeting
  • 7:00 AM – 9:00 AM ET
    ASN-ANDP Department Head Breakfast
  • 8:00 AM – 9:30 AM ET
    Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)

    Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

    Co-Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington

    Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

    Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago

    Presenting Author: Theresa M. Bushman, BS – University of Minnesota

    Presenting Author: Yu Zhang, Professor – Zhejiang University

    Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

    Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

  • 8:00 AM – 9:30 AM ET
    Big Data and Omics in Bioactives Research (Oral 15)

    Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

    Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

    Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture

    Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University

    Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University

    Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  • 8:00 AM – 9:30 AM ET
    Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Co-Chair: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University

    Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis

    Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University

    Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Presenting Author: Lavanya Reddivari, PhD – Purdue University

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

  • 8:00 AM – 9:30 AM ET
    Inclusion, Diversity, and Equity in the Battle to End Food Insecurity

    Chair: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Chair: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa – Yale School of Public Health

    Speaker: Angela Odoms-Young, PhD – Cornell University

    Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Global and Public Health Nutrition

  • 8:00 AM – 9:30 AM ET
    Nutrition-related Factors in Aging and Chronic Disease (Poster Theater Flash Session 7)

    Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Presenting Author: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute

    Presenting Author: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Gavin Connolly, PhD (he/him/his) – Purdue University

    Presenting Author: Dilara Dericioglu, BSc, RDN, PGDip (she/her/hers) – University of Reading

    Presenting Author: Lindsay M. Reynolds, PhD – Wake Forest University School of Medicine

    Presenting Author: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

  • 8:00 AM – 9:35 AM ET
    2023 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Infant Nutrition: Challenges and Opportunities

    Chair: Robert Suskind, MD – California University of Science and Medicine

    Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Speaker: Saralyn F. Foster, MS, RDN, LD (she/her/hers) – The University of Texas at Austin

    Speaker: Shiqi Zhang, BS (she/her/hers) – The Ohio State University

    Clinical and Translational Nutrition

  • 8:00 AM – 5:30 PM ET
    Abstract Presentations - Oral Sessions, Poster Sessions, and Poster Theater Flash Sessions
  • 8:30 AM – 9:30 AM ET
    Early-Career Opportunities for Federal Fellowships

    Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)

    Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

    Speaker: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Career and Professional Development

  • 9:00 AM – 5:00 PM ET
    ASN Center Open
  • 9:00 AM – 5:00 PM ET
    ASN Live! Open
  • 9:00 AM – 5:00 PM ET
    Tabletop Exhibits Open
  • 9:00 AM – 5:00 PM ET
    The Hub Open
  • 10:00 AM – 10:30 AM ET
    The Power of Partnership: Learn about ASN's Sustaining Partner Program
  • 10:00 AM – 11:30 AM ET
    Predictors of Diet Quality Across the Lifespan (Oral 17)

    Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University

    Co-Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada

    Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA

    Presenting Author: Sachelly Julian-Serrano, MHSN, RDN (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut

    Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Mariana Fagundes Grilo, MPH – George Washington University

    Presenting Author: Mary Kathryn Edwards, MS, MBA, RDN – The Kahm Clinic

  • 10:00 AM – 11:30 AM ET
    Novel Biomarkers of Micronutrient Intake, Status, and Metabolism (Oral 18)

    Co-Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University

    Co-Chair: Sisi Cao, PhD – San Diego State University

    Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute

    Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College of City University of New York

    Presenting Author: Chin May Teoh, MS (she/her/hers) – Texas State University

    Presenting Author: Taylor A. Ricci, BScH (she/her/hers) – University of British Columbia

    Presenting Author: Jananee Muralidharan, MD MRCP(UK) (she/her/hers) – St John's Medical College and Bangalore

    Presenting Author: Anita Wen, BS – University of California, Davis

    Presenting Author: Pierre-Christian Violet, PhD (he/him/his) – NIH/NIDDK

  • 10:00 AM – 11:30 AM ET
    Prioritizing Nutrition Worldwide: Learning from Exemplar Countries

    Chair: Karin Lapping, PhD (she/her/hers) – Gates Ventures

    Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon

    Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children

    Speaker: Juan A. Rivera Dommarco, PhD (he/him/his) – National Institute of Public Health, Cuernavaca, Mexico

    Global and Public Health Nutrition

  • 10:00 AM – 11:30 AM ET
    Food as Medicine

    Chair: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University

    Speaker: Martha A. Belury, PhD, RD – The Ohio State University

    Speaker: Jim McGovern – Congressman, Second District of Massachusetts, U.S. House of Representatives

    Panelist: John R. Combes, MD (he/him/his) – Accreditation Council for Graduate Medical Education

    Panelist: Kofi Essel, MD, MPH, FAAP – Elevance Health

    Panelist: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Public Data Sharing – New Norms, Current State of Affairs, and Best Practices Going Forward

    Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University

    Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

    Speaker: Yvette R. Seger, PhD (she/her/hers) – Federation of American Societies for Experimental Biology

    Career and Professional Development

  • 10:00 AM – 11:30 AM ET
    Microbiome (Poster Theater Flash Session 8)

    Chair: Abigail J. Johnson, PhD, RD – University of Minnesota

    Co-Chair: Alexis D. Baldeon – University of Illinois at Urbana-Champaign

    Presenting Author: Kui Deng – Westlake University

    Presenting Author: Corey E. Scott, PhD – Cargill

    Presenting Author: Andrew Oliver, PhD – USDA

    Presenting Author: Mashael R. Aljumaah, PhD Candidate (she/her/hers) – University of North Carolina at Chapel Hill and North Carolina State University

    Presenting Author: Dorothy K. Superdock, BA – Cornell University

    Presenting Author: Ju-Sheng Zheng, PHD (he/him/his) – Westlake University

    Presenting Author: Janine Comrie, BA (she/her/hers) – Cornell University

  • 10:00 AM – 4:00 PM ET
    ASN Headshot Lounge Open
  • 11:30 AM – 12:00 PM ET
    Connecting Talent with Opportunity: ASN Career Center
  • 11:30 AM – 1:00 PM ET
    Statistical Review Board Meeting
  • 11:45 AM – 12:45 PM ET
    Poster Presentations
  • 12:00 PM – 12:30 PM ET
    Sharing Your Data – Get Your Questions Answered

    Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University

    Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

  • 12:00 PM – 1:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

  • 12:00 PM – 1:30 PM ET
    Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating (Sponsored Satellite Program)

    Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition

    Speaker: Craig Gundersen, PhD – Baylor University

    Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP

    Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition

    Food Systems

    Global and Public Health Nutrition

  • 12:00 PM – 1:30 PM ET
    How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)

    Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute

    Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University

    Speaker: John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto

    Speaker: Dena Zeraatkar, PhD – McMaster University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 12:30 PM – 1:00 PM ET
    Meet the Class of 2023 Fellows
  • 12:30 PM – 1:30 PM ET
    ASN Community Activities and GEM Forums
  • 12:30 PM – 1:30 PM ET
    Medical Nutrition Council Forum - Food as Medicine: Federal Policy Updates and Lessons from Local Implementation Experts

    Chair: Yanbin Dong, Ph.D. – Augusta University

    Speaker: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings

    Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health

    Speaker: Valerie Machinist, MS, RDN, LDN (she/her/hers) – Community Servings

    Clinical and Translational Nutrition

  • 12:30 PM – 1:30 PM ET
    Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) GEM Forum - Opportunities in Climate & Health Research

    Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA

    Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Climate and/or Food Systems

    Global and Public Health Nutrition

    Population Science

    Career and Professional Development

  • 12:45 PM – 1:45 PM ET
    Poster Presentations
  • 1:00 PM – 2:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

  • 1:15 PM – 1:45 PM ET
    Get Involved with Peer Review:  A Social with the Editors-in-Chief

    Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine

    Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital

    Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University

    Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

  • 2:00 PM – 3:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

  • 2:00 PM – 3:30 PM ET
    Dietary Patterns and Health Outcomes (Oral 19)

    Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo

    Co-Chair: Lisa C. Merrill, M.S., M.P.H. (she/her/hers) – University of Massachusetts Lowell

    Presenting Author: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School

    Presenting Author: Estifanos Baye, PhD, MPH – Brigham and Women's Hospital

    Presenting Author: Sabrina Schlesinger, PhD (she/her/hers) – German Diabetes Center

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Leigh Ann Richardson, MPH (she/her/hers) – University of Nevada, Las Vegas

    Presenting Author: Yakima D. Vogtschmidt, MSc. (she/her/hers) – University of Reading

  • 2:00 PM – 3:30 PM ET
    Nutrient Signaling by Amino Acids and Energy (Oral 20)

    Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry

    Presenting Author: Agus Suryawan, PhD – Children's Nutrition Research Center, Baylor College of Medicine

    Presenting Author: Matthew W. Gorton, PhD student – Oklahoma State University

    Presenting Author: Tian-Hao Wang, M.D. – Northeast Agricultural University

    Presenting Author: Adriana B. Pérez-Jiménez, MSc – Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán

    Presenting Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

  • 2:00 PM – 3:30 PM ET
    Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome

    Chair: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine

    Speaker: Curtis Huttenhower, PhD (he/him/his) – Harvard T.H. Chan School of Public Health

    Speaker: Abigail J. Johnson, PhD, RD – University of Minnesota

    Speaker: Jotham Suez, PhD (he/him/his) – Johns Hopkins Bloomberg School of Public Health

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Nutrition and the Aging Brain

    Chair: Thomas Biederer, PhD (he/him/his) – Tufts University

    Speaker: Paul F. Jacques, ScD – USDA Human Nutrition Research Center on Aging at Tufts University

    Speaker: Ai-Ling Lin, PhD (she/her/hers) – University of Missouri

    Speaker: Claudia Perez Cruz, PhD – Cinvestav-IPN: Mexican Research Institution

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life

    Chair: Susan L. Johnson, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus

    Speaker: Kofi Essel, MD, MPH, FAAP – Elevance Health

    Speaker: Catherine A. Forestell, PhD (she/her/hers) – William & Mary

    Speaker: Karen Switkowski, PhD, MPH (she/her/hers) – Harvard Pilgrim Health Care Institute/Harvard Medical School

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 2:00 PM – 3:30 PM ET
    Environmental and Behavioral Influences on Nutritional Health (Poster Theater Flash Session 9)

    Co-Chair: Irene Hatsu, PhD, RD – The Ohio State University

    Co-Chair: Heather Schier, MS – The Ohio State University

    Presenting Author: Haley Gershman, MS, RDN – Rudd Center for Food Policy and Health, University of Connecticut

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Margrethe F. Horlyck-Romanovsky, n/a – CUNY Brooklyn College

    Presenting Author: Manije Darooghegi Mofrad, MS – University of Connecticut

    Presenting Author: Ammara Aqeel (she/her/hers) – Duke University

    Presenting Author: Julia Reedy Sharib, MS (she/her/hers) – Friedman School of Nutrition Science and Policy, Tufts University

    Presenting Author: Wayne W. Campbell, PhD – Purdue University

  • 2:15 PM – 3:30 PM ET
    Beyond the Science: Soft Skills for Nutrition Professionals

    Chair: Lynn E. Ferro, BS – University of Delaware

    Chair: Huyen Le, B.S. (she/her/hers) – Rutgers University

    Panelist: Andrew Shao, PhD (he/him/his) – ChromaDex, Inc.

    Panelist: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Panelist: Michelle K. McGuire, PhD – University of Idaho

    Career and Professional Development

  • 3:00 PM – 4:00 PM ET
    Connect with the Fed Office Hours

    Speaker: Maggie Nellissery – National Institute on Aging

  • 4:00 PM – 5:00 PM ET
    The 2025 Dietary Guidelines for Americans: What’s Ahead

    Chair: Eve Stoody, PhD (she/her/hers) – USDA

    Chair: Janet M. de Jesus, MS, RD (she/her/hers) – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services

    Global and Public Health Nutrition

  • 4:00 PM – 5:00 PM ET
    Nutrition Education and Behavior Science GEM Forum

    Chair: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

  • 4:00 PM – 5:15 PM ET
    Cultivating Resiliency and a Growth Mindset in Early Career Nutrition Professionals

    Chair: Katherine N. Balantekin, PhD, RD (she/her/hers) – University at Buffalo

    Chair: Hannah Oh, ScD, MPH (she/her/hers) – Department of Public Health Sciences, Korea University

    Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD, RDN (she/her/hers) – University of Mississippi

    Speaker: Leah Evert, MBA, MS, RD, EP-C (she/her/hers) – The Willow Foundation

    Panelist: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University

    Panelist: Liliana Aguayo, PhD, MPH (she/her/hers) – Emory University, Rollins School of Public Health

    Career and Professional Development

  • 4:00 PM – 5:30 PM ET
    From the Womb to the World: Impact of Prenatal and Perinatal Exposures on Offspring Outcomes (Oral 21)

    Chair: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

    Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus

    Presenting Author: Derek C. Miketinas, PhD, RDN – Texas Woman's University

    Presenting Author: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin

    Presenting Author: Aline Andres, PhD – University of Arkansas for Medical Sciences

    Presenting Author: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus

    Presenting Author: Peiyuan Huang, MSc, MBBS (he/him/his) – University of Bristol

    Presenting Author: Kasthuri Sivalogan, MS, MPH, BS (she/her/hers) – Emory University

    Presenting Author: Dora Meyer, PhD, MSPH (she/her/hers) – Institute of Nutritional Medicine, Technical University of Munich

  • 4:00 PM – 5:30 PM ET
    Diet-microbiome Interactions in Health and Disease (Oral 22)

    Chair: Mary E. Kable, PhD – University of California, Davis

    Co-Chair: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis

    Presenting Author: Kate E. Cares, MS, RDN (she/her/hers) – University of Illinois Chicago

    Presenting Author: Cassandra Suther, PhD – U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Yu Wang, PhD (she/her/hers) – Purdue University

    Presenting Author: Anissa M. Armet, RD (she/her/hers) – University of Alberta

    Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University

    Presenting Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah

    Presenting Author: Samnhita Raychaudhuri, PhD (she/her/hers) – University of Maryland, College Park

  • 4:00 PM – 5:30 PM ET
    COVID-19 and Nutrition / Innovations in Telenutrition (Poster Theater Flash Session 10)

    Chair: Taija Hahka, MS – University of Nebraska Medical Center

    Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Sergej M. Ostojic, MD, PhD – University of Novi Sad

    Presenting Author: Stephanie Hunter, PhD (she/her/hers) – Monell Chemical Senses Center

    Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont

    Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

    Presenting Author: Josephine Wang, BSc (she/her/hers) – New York University Grossman School of Medicine

    Presenting Author: Shristi Rawal, PhD (she/her/hers) – Rutgers University

  • 4:00 PM – 5:35 PM ET
    2023 George Bray Outstanding Scientific Achievements Award in Obesity Research: Adipose Tissue Metabolism in Human Obesity

    Speaker: Michael Jensen, MD – Mayo Clinic

    Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA

    Speaker: Shuhao Lin, MS, RD – University of Illinois Chicago

    Speaker: Semira R. Ortiz, PhD (she/her/hers) – Cornell University

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 4:00 PM – 5:40 PM ET
    The Nutrition Factor: A Half-Century of Impact - A Tribute to Alan Berg

    Chair: Keith P. West, Jr, DrPH – Johns Hopkins Bloomberg School of Public Health

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: F. James Levinson, PhD (he/him/his) – Tufts University

    Speaker: Harold Alderman, PhD – International Food Policy Research Institute

    Speaker: Marcia Griffiths, MSc – The Manoff Group

    Speaker: Susan Keino, PhD (she/her/hers) – Moi University, Eldoret, Kenya/Laurea University of Applied sciences, Finland

    Speaker: Jaykumar Menon, PhD – Open Source Pharma Foundation

    Speaker: Alan Berg

    Global and Public Health Nutrition

  • 6:00 PM – 7:00 PM ET
    ASN Community Activities and GEM Forums
  • 6:00 PM – 7:00 PM ET
    Community and Public Health Nutrition GEM Forum

    Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University

    Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture

    Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health

    Global and Public Health Nutrition

  • 6:00 PM – 7:00 PM ET
    Dietary Bioactive Components and Nutrient-Gene Interactions Joint GEM Forum

    Chair: Brian Bennett, PhD – USDA Agricultural Research Service

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Speaker: Amandeep K. Sandhu, PhD (she/her/hers) – Illinois Institute of Technology

  • 6:00 PM – 7:30 PM ET
    Nutritional Epidemiology GEM Forum - Perspectives on Study Designs to Inform Causal Inference in Nutrition Research

    Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health

    Speaker: Yu-Han Chiu, MD, ScD – Penn State College of Medicine

    Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Speaker: Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science and Policy at Tufts University

    Clinical and Translational Nutrition

    Population Science

  • 6:00 PM – 8:00 PM ET
    Tufts Friedman School & HNRCA Alumni & Friends Reception (by invitation)
  • 6:00 PM – 8:00 PM ET
    Cornell University Division of Nutritional Sciences Gathering (Cornell-affiliated, past, present and future welcome to attend!)
  • 6:15 PM – 7:30 PM ET
    2023 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award and Global Nutrition Council Forum

    Chair: Daniel J. Hoffman, PhD – Rutgers University

    Speaker: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus

    Global and Public Health Nutrition

  • 6:30 PM – 8:00 PM ET
    From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)

    Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board

    Speaker: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute

    Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

    Speaker: Heather J. Leidy, PhD – The University of Texas at Austin

    Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US

  • 6:30 PM – 8:00 PM ET
    Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA (Sponsored Satellite Program)

    Chair: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute

    Speaker: Rima Obeid – Saarland University Hospital, Homburg, Germany

    Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

    Population Science

  • 7:00 PM – 9:00 PM ET
    ASN Journals Reception
  • 7:30 PM – 9:00 PM ET
    Global Nutrition Council Reception
  • Tuesday, July 25, 2023
  • 6:30 AM – 7:30 AM ET
    Sunrise Bootcamp (pre-registration required)
  • 6:30 AM – 7:30 AM ET
    Sunrise Yoga (pre-registration required)
  • 8:00 AM – 9:30 AM ET
    Federal Food Assistance Programs: Impacts on Diverse Populations and Innovations to Improve Effectiveness (Oral 23)

    Co-Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University

    Co-Chair: Nadia Markie Sneed, PhD, APRN, FNP-BC – Vanderbilt University

    Presenting Author: Mary B. Williams, PhD – Hudson College of Public Health, University of Oklahoma

    Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center

    Presenting Author: Kelsey Gardiner, PhD (she/her/hers) – University of Missouri Kansas City

    Presenting Author: Jennifer Lerman, MPH, RDN – NIH/National Cancer Institute; Johns Hopkins Bloomberg SPH

    Presenting Author: Sarah Collins, MPH, RD – Virginia Commonwealth University

    Presenting Author: Naina Qayyum, MS (she/her/hers) – Tufts University

    Presenting Author: Beatriz A. Carmona, BS – Cornell University

  • 8:00 AM – 9:30 AM ET
    Energy and Macronutrient Metabolism (Oral 24)

    Chair: Salvatore Carbone, PhD, FHFSA (he/him/his) – Department of Kinesiology and Health Sciences, Virginia Commonwealth University

    Co-Chair: Jess A. Gwin, PhD – Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

    Presenting Author: Christina M. Sciarrillo, PhD, RD – National Institute of Diabetes and Digestive and Kidney Disease

    Presenting Author: Soukaïna Benhaddou, PhD Student (she/her/hers) – AgroParisTech, Univeristy of Paris Saclay, France

    Presenting Author: Zahra Moazzami, PhD Student – University of Minnesota

    Presenting Author: Kate M. Bermingham, Phd – King's College London

    Presenting Author: Katherine Sweatt, PhD – The University of Alabama

    Presenting Author: Qisi Yao, MPH – University of Rhode Island

    Presenting Author: Stephanie Robayo, n/a – Toronto Metropolitan University

  • 8:00 AM – 9:30 AM ET
    Behind the Scenes @ Nutrition for Precision Health

    Chair: Holly Nicastro, PhD, MPH – National Institutes of Health

    Speaker: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center

    Speaker: Sai Krupa Das, PhD – Human Nutrition Research Center on Aging at Tufts University

    Speaker: Diana M. Thomas, PhD (she/her/hers) – West Point

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 8:00 AM – 9:30 AM ET
    Spotlight on Phytochemicals for Health (Poster Theater Flash Session 11)

    Chair: Courtney L. Millar, PhD – Marcus Institute, Hebrew SeniorLife, Harvard Medical School

    Co-Chair: Nancy Ghanem, MS (she/her/hers) – Colorado State University

    Presenting Author: Tolu Esther Alaba, MS, BTech – University of Maine, Orono

    Presenting Author: Giuseppina Mandalari, PhD (she/her/hers) – University of Messina

    Presenting Author: Shannon E. Schmidt-Combest, PhD (she/her/hers) – Texas A&M University

    Presenting Author: Monique C. Santana, PhD – Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA

    Presenting Author: Shengmin Sang, PhD – North Carolina A&T State University

  • 8:00 AM – 11:30 AM ET
    Abstract Presentations - Oral Sessions and Poster Theater Flash Sessions
  • 8:30 AM – 9:30 AM ET
    USDA FoodData Central (FDC): Content, Navigation and Future Directions

    Chair: Kyle A. McKillop, MS – US Department of Agriculture

    Chair: Alanna J. Moshfegh, MS, RD, PhD – US Department of Agriculture

    Population Science

  • 9:30 AM – 11:00 AM ET
    Publications Operations Committee Meeting
  • 10:00 AM – 11:30 AM ET
    Diet and Cancer: Focus on Breast Cancer Prevention and Survivorship (Oral 25)

    Chair: Zhenhua Liu, PhD – University of Massachusetts Amherst

    Co-Chair: Leigh Greathouse, PhD, MPH, MS, RD – Baylor University

    Presenting Author: Amber S. Kleckner, PhD (she/her/hers) – University of Maryland Baltimore

    Presenting Author: Victoria J. Findlay, PhD (she/her/hers) – Virginia Commonwealth University

    Presenting Author: Carlota Castro Espin, MSc (she/her/hers) – Catalan Institute of Oncology (ICO), Bellvitge Institute for Biomedical Research (IDIBELL)

    Presenting Author: Ying Tang, PhD – University of Massachusetts Amherst

    Presenting Author: Fiona C. Malcomson, Dr. (she/her/hers) – Newcastle University

  • 10:00 AM – 11:30 AM ET
    Impact of Food-based Components on Chronic Disease and Older Adults (Oral 26)

    Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System

    Presenting Author: Gopal Lamichhane – Oklahoma State University

    Presenting Author: Jung Eun Kim, PhD, RD – National University of Singapore

    Presenting Author: Cassandra Slade, PhD Candidate (she/her/hers) – Massey University

    Presenting Author: Denise K. Houston, PhD, RDN (she/her/hers) – Wake Forest University School of Medicine

    Presenting Author: Jocelyn M. Delgado, PhD Candidate (she/her/hers) – The Pennsylvania State University

    Presenting Author: Sheau Ching Chai, PhD, RD (she/her/hers) – University of Delaware

  • 10:00 AM – 11:30 AM ET
    Metabolic Adaptation and Increased Drive to Eat as Drivers of Weight Regain in Individuals with Obesity. Myth or Reality? An Exercise in Adversarial Collaboration

    Chair: James O. Hill, PhD – University of Alabama at Birmingham

    Chair: Drew Sayer, PhD (he/him/his) – The University of Alabama at Birmingham

    Speaker: Catia Martins, Phd, RD (she/her/hers) – The University of Alabama at Birmingham

    Speaker: Jonathan Krakoff, MD – NIDDK-Phoenix

    Cellular and Physiological Nutrition/Metabolism

    Clinical and Translational Nutrition

  • 10:00 AM – 11:30 AM ET
    Micronutrients, Supplements and Chronic Disease Mechanisms (Poster Theater Flash Session 12)

    Co-Chair: David E. Barney, PhD – Pennington Biomedical Research Center, ORISE Participant Supporting USARIEM

    Co-Chair: Heather M. Guetterman, MS (she/her/hers) – Cornell University

    Presenting Author: Marina Shkayeva, PharmD – Examine

    Presenting Author: Ziqiao Sun, M.S. – Cornell University

    Presenting Author: Hayley N. Brawley, PhD (Chemistry) (she/her/hers) – JES Tech/NASA Johnson Space Center

    Presenting Author: Rachel K. Lim, BA (she/her/hers) – Warren Alpert Medical School of Brown University

    Presenting Author: Claudia A. Carrillo, BSc (she/her/hers) – Iowa State University

    Presenting Author: Kristofer Terrell, BS (he/him/his) – University of Connecticut

    Presenting Author: Jin-Long Li, Ph. D. – Northeast Agricultural University

  • 10:00 AM – 12:30 PM ET
    Building an NHANES for the Future

    Moderator: Catherine E. Woteki, PhD – Iowa State University; American Society for Nutrition Foundation

    Moderator: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

    Speaker: Alan E. Simon, MD – Centers for Disease Control and Prevention

    Speaker: Cynthia Ogden, PhD, MRP – CDC/National Center for Health Statistics

    Speaker: Naman Ahluwalia, PhD – NHANES, NCHS, CDC

    Panelist: Shilpa N. Bhupathiraju, PhD – Harvard Medical School and Brigham and Women's Hospital

    Panelist: Heather A. Eicher-Miller, PhD, MS (she/her/hers) – Purdue University

    Panelist: Victor L. Fulgoni, III, PhD – Nutrition Impact, LLC

    Panelist: Colin D. Rehm, PhD, MPH (he/him/his) – PepsiCo

    Panelist: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

  • 12:45 PM – 2:15 PM ET
    Global Nutrition Council Governing Committee Meeting (by invitation)