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Full Schedule

In addition to the presentations listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presentations.

Full Schedule

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Monday, July 24, 2023
6:00 AM – 7:30 AM ET
Science Integrity Across the Research Life Cycle: From Methodology to Media Messaging (Sponsored Satellite Program)
Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Kathleen Zelman, MPH, RDN, LD – No Nonsense Nutrition
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

6:30 AM – 7:30 AM ET
Sunrise Bootcamp (pre-registration required)

6:30 AM – 7:30 AM ET
Sunrise Yoga (pre-registration required)

7:00 AM – 9:00 AM ET
The American Journal of Clinical Nutrition Editorial Board Meeting

7:00 AM – 9:00 AM ET
The Journal of Nutrition Editorial Board Meeting

7:00 AM – 9:00 AM ET
ASN-ANDP Department Head Breakfast

8:00 AM – 9:30 AM ET
Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)
Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University
Co-Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington
Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago
Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago
Presenting Author: Theresa M. Bushman, BS – University of Minnesota
Presenting Author: Yu Zhang, Professor – Zhejiang University
Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval
Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign
Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

8:00 AM – 9:30 AM ET
Big Data and Omics in Bioactives Research (Oral 15)
Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University
Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University
Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture
Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University
Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus
Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University
Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

8:00 AM – 9:30 AM ET
Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)
Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University
Co-Chair: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University
Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis
Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University
Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota
Presenting Author: Lavanya Reddivari, PhD – Purdue University
Presenting Author: Katelyn E. Senkus, MS – The University of Alabama
Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

8:00 AM – 9:30 AM ET
Inclusion, Diversity, and Equity in the Battle to End Food Insecurity
Chair: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Chair: Lisa M. Troy, PhD – University of Massachusetts Amherst
Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health
Speaker: Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa – Yale School of Public Health
Speaker: Angela Odoms-Young, PhD – Cornell University
Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions
Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst
Global and Public Health Nutrition

8:00 AM – 9:30 AM ET
Nutrition-related Factors in Aging and Chronic Disease (Poster Theater Flash Session 7)
Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch
Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University
Presenting Author: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute
Presenting Author: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health
Presenting Author: Gavin Connolly, PhD (he/him/his) – Purdue University
Presenting Author: Dilara Dericioglu, BSc, RDN, PGDip (she/her/hers) – University of Reading
Presenting Author: Lindsay M. Reynolds, PhD – Wake Forest University School of Medicine
Presenting Author: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

8:00 AM – 9:35 AM ET
2023 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Infant Nutrition: Challenges and Opportunities
Chair: Robert Suskind, MD – California University of Science and Medicine
Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin
Speaker: Saralyn F. Foster, MS, RDN, LD (she/her/hers) – The University of Texas at Austin
Speaker: Shiqi Zhang, BS (she/her/hers) – The Ohio State University
Clinical and Translational Nutrition

8:00 AM – 5:30 PM ET
Abstract Presentations - Oral Sessions, Poster Sessions, and Poster Theater Flash Sessions

8:30 AM – 9:30 AM ET
Early-Career Opportunities for Federal Fellowships
Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD
Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)
Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)
Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education
Speaker: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD
Career and Professional Development

9:00 AM – 5:00 PM ET
ASN Center Open

9:00 AM – 5:00 PM ET
ASN Live! Open

9:00 AM – 5:00 PM ET
Tabletop Exhibits Open

9:00 AM – 5:00 PM ET
The Hub Open

10:00 AM – 10:30 AM ET
The Power of Partnership: Learn about ASN's Sustaining Partner Program

10:00 AM – 11:30 AM ET
Predictors of Diet Quality Across the Lifespan (Oral 17)
Chair: Lamis Jomaa, PhD (she/her/hers) – North Carolina Central University
Co-Chair: Oksana Matvienko, PhD (she/her/hers) – Touro University Nevada
Presenting Author: Paola S. Baratto, MSc (she/her/hers) – UFCSPA
Presenting Author: Sachelly Julian-Serrano, MHSN, RDN (she/her/hers) – University of Massachusetts Lowell
Presenting Author: Kate Killion, MPH, RD (she/her/hers) – University of Connecticut
Presenting Author: Dongqing Wang, PhD, MPH (he/him/his) – George Mason University
Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University
Presenting Author: Mariana Fagundes Grilo, MPH – George Washington University
Presenting Author: Mary Kathryn Edwards, MS, MBA, RDN – The Kahm Clinic

10:00 AM – 11:30 AM ET
Novel Biomarkers of Micronutrient Intake, Status, and Metabolism (Oral 18)
Co-Chair: Joanna L. Fiddler, PhD (she/her/hers) – Clemson University
Co-Chair: Sisi Cao, PhD – San Diego State University
Presenting Author: Martin Kohlmeier, MD PhD – UNC Nutrition Research Institute
Presenting Author: Xinyin Jiang, PhD., RD – Brooklyn College of City University of New York
Presenting Author: Chin May Teoh, MS (she/her/hers) – Texas State University
Presenting Author: Taylor A. Ricci, BScH (she/her/hers) – University of British Columbia
Presenting Author: Jananee Muralidharan, MD MRCP(UK) (she/her/hers) – St John's Medical College and Bangalore
Presenting Author: Anita Wen, BS – University of California, Davis
Presenting Author: Pierre-Christian Violet, PhD (he/him/his) – NIH/NIDDK

10:00 AM – 11:30 AM ET
Prioritizing Nutrition Worldwide: Learning from Exemplar Countries
Chair: Karin Lapping, PhD (she/her/hers) – Gates Ventures
Speaker: Seth Adu-Afarwuah, Professor (he/him/his) – University of Ghana, Legon
Speaker: Zulfiqar A. Bhutta, MBBS, PhD – Centre for Global Child Health, Hospital for Sick Children
Speaker: Juan A. Rivera Dommarco, PhD (he/him/his) – National Institute of Public Health, Cuernavaca, Mexico
Global and Public Health Nutrition

10:00 AM – 11:30 AM ET
Food as Medicine
Chair: Dariush Mozaffarian, MD, DrPH – Friedman School of Nutrition Science & Policy, Tufts University
Speaker: Martha A. Belury, PhD, RD – The Ohio State University
Speaker: Jim McGovern – Congressman, Second District of Massachusetts, U.S. House of Representatives
Panelist: John R. Combes, MD (he/him/his) – Accreditation Council for Graduate Medical Education
Panelist: Kofi Essel, MD, MPH, FAAP – Elevance Health
Panelist: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings
Clinical and Translational Nutrition

10:00 AM – 11:30 AM ET
Public Data Sharing – New Norms, Current State of Affairs, and Best Practices Going Forward
Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University
Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University
Speaker: Yvette R. Seger, PhD (she/her/hers) – Federation of American Societies for Experimental Biology
Career and Professional Development

10:00 AM – 11:30 AM ET
Microbiome (Poster Theater Flash Session 8)
Chair: Abigail J. Johnson, PhD, RD – University of Minnesota
Co-Chair: Alexis D. Baldeon – University of Illinois at Urbana-Champaign
Presenting Author: Kui Deng – Westlake University
Presenting Author: Corey E. Scott, PhD – Cargill
Presenting Author: Andrew Oliver, PhD – USDA
Presenting Author: Mashael R. Aljumaah, PhD Candidate (she/her/hers) – University of North Carolina at Chapel Hill and North Carolina State University
Presenting Author: Dorothy K. Superdock, BA – Cornell University
Presenting Author: Ju-Sheng Zheng, PHD (he/him/his) – Westlake University
Presenting Author: Janine Comrie, BA (she/her/hers) – Cornell University

10:00 AM – 4:00 PM ET
ASN Headshot Lounge Open

11:30 AM – 12:00 PM ET
Connecting Talent with Opportunity: ASN Career Center

11:30 AM – 1:00 PM ET
Statistical Review Board Meeting

11:45 AM – 12:45 PM ET
Poster Presentations

12:00 PM – 12:30 PM ET
Sharing Your Data – Get Your Questions Answered
Speaker: Allie Tatarian, MPhil, MLIS (they/them/theirs) – Tufts University
Speaker: Paige Scudder, MLIS (she/her/hers) – Tufts University

12:00 PM – 1:00 PM ET
Connect with the Fed Office Hours
Speaker: Krista A. Zanetti, PhD, MPH, RDN (she/her/hers) – Office of Nutrition Research, National Institutes of Health

12:00 PM – 1:30 PM ET
Affordable Nutrition: How Food Prices Impact Food Insecurity and Ways to Support Healthy Eating (Sponsored Satellite Program)
Chair: Jessica K. Campbell, PhD (she/her/hers) – General Mills, Bell Institute of Health & Nutrition
Speaker: Craig Gundersen, PhD – Baylor University
Speaker: JoAnn Breaux, RDN, LD (she/her/hers) – H-E-B, LP
Speaker: Bibiana Garcia-Jackson, PhD, MS (she/her/hers) – General Mills Bell Institute of Health & Nutrition
Food SystemsGlobal and Public Health Nutrition

12:00 PM – 1:30 PM ET
How Should Totality of Evidence Be Considered in Nutrition Recommendations (Sponsored Satellite Program)
Chair: Andrew W. Brown, PhD (he/him/his) – University of Arkansas for Medical Sciences and Arkansas Children's Research Institute
Speaker: Frank B. Hu, MD, MPH, PhD – Harvard T.H. Chan School of Public Health
Speaker: Alice H. Lichtenstein, DSc (she/her/hers) – JM USDA Human Nutrition Research Center on Aging, Tufts University
Speaker: John L. Sievenpiper, MD, PhD, FRCPC – University of Toronto
Speaker: Dena Zeraatkar, PhD – McMaster University
Cellular and Physiological Nutrition/MetabolismClinical and Translational NutritionPopulation Science

12:30 PM – 1:00 PM ET
Meet the Class of 2023 Fellows

12:30 PM – 1:30 PM ET
ASN Community Activities and GEM Forums

12:30 PM – 1:30 PM ET
Medical Nutrition Council Forum - Food as Medicine: Federal Policy Updates and Lessons from Local Implementation Experts
Chair: Yanbin Dong, Ph.D. – Augusta University
Speaker: Liz Hatzenbuehler, RDN, MS,MPH (she/her/hers) – Community Servings
Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health
Speaker: Valerie Machinist, MS, RDN, LDN (she/her/hers) – Community Servings
Clinical and Translational Nutrition

12:30 PM – 1:30 PM ET
Climate/Environment, Health, Agriculture and Improved Nutrition (CHAIN) GEM Forum - Opportunities in Climate & Health Research
Chair: Lauren E. O'Connor, PhD, MPH (she/her/hers) – Agricultural Research Service, USDA
Chair: Daniel Raiten, PhD, FASN (he/him/his) – Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)
Climate and/or Food SystemsGlobal and Public Health NutritionPopulation ScienceCareer and Professional Development

12:45 PM – 1:45 PM ET
Poster Presentations

1:00 PM – 2:00 PM ET
Connect with the Fed Office Hours
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI

1:15 PM – 1:45 PM ET
Get Involved with Peer Review: A Social with the Editors-in-Chief
Speaker: Teresa A. Davis, PhD (she/her/hers) – Children's Nutrition Research Center, Baylor College of Medicine
Speaker: Christopher P. Duggan, MD, MPH (he/him/his) – Boston Children’s Hospital
Speaker: Jack Odle, PhD (he/him/his) – North Carolina State University
Speaker: Katherine L. Tucker, PhD (she/her/hers) – University of Massachusetts Lowell

2:00 PM – 3:00 PM ET
Connect with the Fed Office Hours
Speaker: Holly Nicastro, PhD, MPH – National Institutes of Health

2:00 PM – 3:30 PM ET
Dietary Patterns and Health Outcomes (Oral 19)
Chair: Amy E. Millen, PhD (she/her/hers) – Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo
Co-Chair: Lisa C. Merrill, M.S., M.P.H. (she/her/hers) – University of Massachusetts Lowell
Presenting Author: Caleigh Sawicki, PhD, MPH (she/her/hers) – Brigham and Women's Hospital and Harvard Medical School
Presenting Author: Estifanos Baye, PhD, MPH – Brigham and Women's Hospital
Presenting Author: Sabrina Schlesinger, PhD (she/her/hers) – German Diabetes Center
Presenting Author: Kate M. Bermingham, Phd – King's College London
Presenting Author: Leigh Ann Richardson, MPH (she/her/hers) – University of Nevada, Las Vegas
Presenting Author: Yakima D. Vogtschmidt, MSc. (she/her/hers) – University of Reading

2:00 PM – 3:30 PM ET
Nutrient Signaling by Amino Acids and Energy (Oral 20)
Chair: Christine Keller, PhD – Fourth Presbyterian Food Pantry
Presenting Author: Agus Suryawan, PhD – Children's Nutrition Research Center, Baylor College of Medicine
Presenting Author: Matthew W. Gorton, PhD student – Oklahoma State University
Presenting Author: Tian-Hao Wang, M.D. – Northeast Agricultural University
Presenting Author: Adriana B. Pérez-Jiménez, MSc – Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Presenting Author: Kazi Sarjana Safain, PhD Student (she/her/hers) – North Dakota State University

2:00 PM – 3:30 PM ET
Are We Ready? Resilience as a Biomarker for a “Healthy” Gut Microbiome
Chair: J. Philip Karl, PhD, RD – U.S. Army Research Institute of Environmental Medicine
Speaker: Curtis Huttenhower, PhD (he/him/his) – Harvard T.H. Chan School of Public Health
Speaker: Abigail J. Johnson, PhD, RD – University of Minnesota
Speaker: Jotham Suez, PhD (he/him/his) – Johns Hopkins Bloomberg School of Public Health
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

2:00 PM – 3:30 PM ET
Nutrition and the Aging Brain
Chair: Thomas Biederer, PhD (he/him/his) – Tufts University
Speaker: Paul F. Jacques, ScD – USDA Human Nutrition Research Center on Aging at Tufts University
Speaker: Ai-Ling Lin, PhD (she/her/hers) – University of Missouri
Speaker: Claudia Perez Cruz, PhD – Cinvestav-IPN: Mexican Research Institution
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

2:00 PM – 3:30 PM ET
Nourishing the Future: How Early Taste and Food Exposures Shape Diet and Health in Later Life
Chair: Susan L. Johnson, PhD (she/her/hers) – University of Colorado Anschutz Medical Campus
Speaker: Kofi Essel, MD, MPH, FAAP – Elevance Health
Speaker: Catherine A. Forestell, PhD (she/her/hers) – William & Mary
Speaker: Karen Switkowski, PhD, MPH (she/her/hers) – Harvard Pilgrim Health Care Institute/Harvard Medical School
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

2:00 PM – 3:30 PM ET
Environmental and Behavioral Influences on Nutritional Health (Poster Theater Flash Session 9)
Co-Chair: Irene Hatsu, PhD, RD – The Ohio State University
Co-Chair: Heather Schier, MS – The Ohio State University
Presenting Author: Haley Gershman, MS, RDN – Rudd Center for Food Policy and Health, University of Connecticut
Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont
Presenting Author: Margrethe F. Horlyck-Romanovsky, n/a – CUNY Brooklyn College
Presenting Author: Manije Darooghegi Mofrad, MS – University of Connecticut
Presenting Author: Ammara Aqeel (she/her/hers) – Duke University
Presenting Author: Julia Reedy Sharib, MS (she/her/hers) – Friedman School of Nutrition Science and Policy, Tufts University
Presenting Author: Wayne W. Campbell, PhD – Purdue University

2:15 PM – 3:30 PM ET
Beyond the Science: Soft Skills for Nutrition Professionals
Chair: Lynn E. Ferro, BS – University of Delaware
Chair: Huyen Le, B.S. (she/her/hers) – Rutgers University
Panelist: Andrew Shao, PhD (he/him/his) – ChromaDex, Inc.
Panelist: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)
Panelist: Michelle K. McGuire, PhD – University of Idaho
Career and Professional Development

3:00 PM – 4:00 PM ET
Connect with the Fed Office Hours
Speaker: Maggie Nellissery – National Institute on Aging

4:00 PM – 5:00 PM ET
The 2025 Dietary Guidelines for Americans: What’s Ahead
Chair: Eve Stoody, PhD (she/her/hers) – USDA
Chair: Janet M. de Jesus, MS, RD (she/her/hers) – Office of Disease Prevention and Health Promotion, US Department of Health and Human Services
Global and Public Health Nutrition

4:00 PM – 5:00 PM ET
Nutrition Education and Behavior Science GEM Forum
Chair: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia

4:00 PM – 5:15 PM ET
Cultivating Resiliency and a Growth Mindset in Early Career Nutrition Professionals
Chair: Katherine N. Balantekin, PhD, RD (she/her/hers) – University at Buffalo
Chair: Hannah Oh, ScD, MPH (she/her/hers) – Department of Public Health Sciences, Korea University
Chair: Nadeeja N. Wijayatunga, MBBS, MPhil, PhD, RDN (she/her/hers) – University of Mississippi
Speaker: Leah Evert, MBA, MS, RD, EP-C (she/her/hers) – The Willow Foundation
Panelist: Naima Moustaid-Moussa, PhD, FTOS, FAHA – Texas Tech University
Panelist: Liliana Aguayo, PhD, MPH (she/her/hers) – Emory University, Rollins School of Public Health
Career and Professional Development

4:00 PM – 5:30 PM ET
From the Womb to the World: Impact of Prenatal and Perinatal Exposures on Offspring Outcomes (Oral 21)
Chair: Leanne Redman, PhD (she/her/hers) – Pennington Biomedical Research Center
Co-Chair: Kristen E. Boyle, PhD – University of Colorado Anschutz Medical Campus
Presenting Author: Derek C. Miketinas, PhD, RDN – Texas Woman's University
Presenting Author: Elizabeth M. Widen, PhD, RD – The University of Texas at Austin
Presenting Author: Aline Andres, PhD – University of Arkansas for Medical Sciences
Presenting Author: Manoel Lixandrao, PhD (he/him/his) – University of Colorado Anschutz Medical Campus
Presenting Author: Peiyuan Huang, MSc, MBBS (he/him/his) – University of Bristol
Presenting Author: Kasthuri Sivalogan, MS, MPH, BS (she/her/hers) – Emory University
Presenting Author: Dora Meyer, PhD, MSPH (she/her/hers) – Institute of Nutritional Medicine, Technical University of Munich

4:00 PM – 5:30 PM ET
Diet-microbiome Interactions in Health and Disease (Oral 22)
Chair: Mary E. Kable, PhD – University of California, Davis
Co-Chair: Tatiana Diacova, MS, RDN (she/her/hers) – University of California, Davis
Presenting Author: Kate E. Cares, MS, RDN (she/her/hers) – University of Illinois Chicago
Presenting Author: Cassandra Suther, PhD – U.S. Army Research Institute of Environmental Medicine
Presenting Author: Yu Wang, PhD (she/her/hers) – Purdue University
Presenting Author: Anissa M. Armet, RD (she/her/hers) – University of Alberta
Presenting Author: Kristina S. Petersen, PhD, APD, FAHA – Pennsylvania State University
Presenting Author: Satheesh Babu Adhini Kuppuswamy, PhD (he/him/his) – University of Utah
Presenting Author: Samnhita Raychaudhuri, PhD (she/her/hers) – University of Maryland, College Park

4:00 PM – 5:30 PM ET
COVID-19 and Nutrition / Innovations in Telenutrition (Poster Theater Flash Session 10)
Chair: Taija Hahka, MS – University of Nebraska Medical Center
Co-Chair: Kathryn Porter Starr, PhD, RD (she/her/hers) – Duke University School of Medicine; Durham VA Health Care System
Presenting Author: Sergej M. Ostojic, MD, PhD – University of Novi Sad
Presenting Author: Stephanie Hunter, PhD (she/her/hers) – Monell Chemical Senses Center
Presenting Author: Ashley McCarthy, PhD (she/her/hers) – University of Vermont
Presenting Author: Cheryl A. Gibson, PhD – University of Kansas Medical Center
Presenting Author: Josephine Wang, BSc (she/her/hers) – New York University Grossman School of Medicine
Presenting Author: Shristi Rawal, PhD (she/her/hers) – Rutgers University

4:00 PM – 5:35 PM ET
2023 George Bray Outstanding Scientific Achievements Award in Obesity Research: Adipose Tissue Metabolism in Human Obesity
Speaker: Michael Jensen, MD – Mayo Clinic
Speaker: Zhaoping Li, MD, PhD – Center for Human Nutrition, David Geffen School of Medicine at UCLA
Speaker: Shuhao Lin, MS, RD – University of Illinois Chicago
Speaker: Semira R. Ortiz, PhD (she/her/hers) – Cornell University
Cellular and Physiological Nutrition/MetabolismClinical and Translational Nutrition

4:00 PM – 5:40 PM ET
The Nutrition Factor: A Half-Century of Impact - A Tribute to Alan Berg
Chair: Keith P. West, Jr, DrPH – Johns Hopkins Bloomberg School of Public Health
Chair: Daniel J. Hoffman, PhD – Rutgers University
Speaker: F. James Levinson, PhD (he/him/his) – Tufts University
Speaker: Harold Alderman, PhD – International Food Policy Research Institute
Speaker: Marcia Griffiths, MSc – The Manoff Group
Speaker: Susan Keino, PhD (she/her/hers) – Moi University, Eldoret, Kenya/Laurea University of Applied sciences, Finland
Speaker: Jaykumar Menon, PhD – Open Source Pharma Foundation
Speaker: Alan Berg
Global and Public Health Nutrition

6:00 PM – 7:00 PM ET
ASN Community Activities and GEM Forums

6:00 PM – 7:00 PM ET
Community and Public Health Nutrition GEM Forum
Chair: Carolyn Gunther, PhD, RD (she/her/hers) – The Ohio State University
Speaker: Alison G.M Brown, MS, PhD, RDN – NIH/NHLBI
Speaker: Deirdra Chester, PhD, RDN – United States Department of Agriculture
Speaker: Nicholas Jury, PhD (he/him/his) – National Institutes of Health
Global and Public Health Nutrition

6:00 PM – 7:00 PM ET
Dietary Bioactive Components and Nutrient-Gene Interactions Joint GEM Forum
Chair: Brian Bennett, PhD – USDA Agricultural Research Service
Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University
Speaker: Amandeep K. Sandhu, PhD (she/her/hers) – Illinois Institute of Technology

6:00 PM – 7:30 PM ET
Nutritional Epidemiology GEM Forum - Perspectives on Study Designs to Inform Causal Inference in Nutrition Research
Chair: Casey M. Rebholz, PhD – Johns Hopkins Bloomberg School of Public Health
Speaker: Yu-Han Chiu, MD, ScD – Penn State College of Medicine
Speaker: Deirdre K. Tobias, ScD (she/her/hers) – Harvard T.H. Chan School of Public Health
Speaker: Fang Fang Zhang, MD, PhD – Friedman School of Nutrition Science and Policy at Tufts University
Clinical and Translational NutritionPopulation Science

6:00 PM – 8:00 PM ET
Tufts Friedman School & HNRCA Alumni & Friends Reception (by invitation)

6:00 PM – 8:00 PM ET
Cornell University Division of Nutritional Sciences Gathering (Cornell-affiliated, past, present and future welcome to attend!)

6:15 PM – 7:30 PM ET
2023 Jean-Pierre Habicht Lifetime Achievements in Global Nutrition Award and Global Nutrition Council Forum
Chair: Daniel J. Hoffman, PhD – Rutgers University
Speaker: Nancy F. Krebs, MD, MS (she/her/hers) – University of Colorado Anschutz Medical Campus
Global and Public Health Nutrition

6:30 PM – 8:00 PM ET
From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials (Sponsored Satellite Program)
Chair: Kristen K. Hicks-Roof, PhD, RDN, LDN, CLC, FAND (she/her/hers) – National Pork Board
Speaker: Ashley Toney, PhD, RDN (she/her/hers) – Cleveland Clinic Lerner Research Institute
Speaker: Sibylle Kranz, PhD RD (she/her/hers) – University of Virginia
Speaker: Heather J. Leidy, PhD – The University of Texas at Austin
Speaker: Rachel Gooding, Food Science Bachelors, Culinary Arts Associates (she/her/hers) – PROVA US

6:30 PM – 8:00 PM ET
Preterm Birth, Neurodevelopment, and Nutrient Status: The Roles of Choline and DHA (Sponsored Satellite Program)
Chair: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute
Speaker: Rima Obeid – Saarland University Hospital, Homburg, Germany
Speaker: Kevin Klatt, PhD, RD (he/him/his) – University of California, Berkeley
Cellular and Physiological Nutrition/MetabolismClinical and Translational NutritionPopulation Science

7:00 PM – 9:00 PM ET
ASN Journals Reception

7:30 PM – 9:00 PM ET
Global Nutrition Council Reception