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Full Schedule

In addition to the presentations listed below, NUTRITION 2023 will feature poster presentations across 32 topical areas. Click 'Abstract Presentations' on the left to learn more about the poster presentations.

Full Schedule

  • Monday, July 24, 2023
  • 8:00 AM – 9:30 AM ET
    Meal Timing and Diet Quality for Prevention of Obesity and/or Cardiometabolic Disease (Oral 14)

    Chair: Nana A. Gletsu-Miller, PhD (she/her/hers) – Indiana University

    Co-Chair: Jasmine Jamshidi-Naeini, PhD – Indiana University School of Public Health-Bloomington

    Presenting Author: Vasiliki Pavlou, MS, RD – University of Illinois Chicago

    Presenting Author: Shuhao Lin, MS, RD – University of Illinois Chicago

    Presenting Author: Theresa M. Bushman, BS – University of Minnesota

    Presenting Author: Yu Zhang, Professor – Zhejiang University

    Presenting Author: André Marette, PhD – Québec Heart and Lung Institute Université Laval

    Presenting Author: Yifei Kang, PhD (she/her/hers) – University of Illinois Urbana-Champaign

    Presenting Author: Amber B. Courville, PhD, RDN (she/her/hers) – National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

  • 8:00 AM – 9:30 AM ET
    Big Data and Omics in Bioactives Research (Oral 15)

    Chair: Rafaela G. Feresin, PhD (she/her/hers) – Georgia State University

    Presenting Author: Chrissa Petersen, PhD., RDN – Idaho State University

    Presenting Author: Stephanie Wilson, PhD (she/her/hers) – USDA-ARS Western Human Nutrition Research Center, Texas A&M AgriLife Institute for Advancing Health through Agriculture

    Presenting Author: Laura M. Beaver, PhD MS (she/her/hers) – Oregon State University

    Presenting Author: Emily B. Hill, PhD, RDN (she/her/hers) – University of Colorado Anschutz Medical Campus

    Presenting Author: Danyue Zhao, PhD (she/her/hers) – The Hong Kong Polytechnic University

    Presenting Author: Audrey E. Hendricks, PhD – University of Colorado Anschutz Medical Campus

  • 8:00 AM – 9:30 AM ET
    Formulating for the Future: Food Science Approaches to Improving Human Nutrition (Oral 16)

    Chair: Charlene B. Van Buiten, PhD (she/her/hers) – Colorado State University

    Co-Chair: Sarah A. Johnson, PhD, RDN (she/her/hers) – Colorado State University

    Presenting Author: Shya Navazesh (she/her/hers) – University of California, Davis

    Presenting Author: Caroline Payton Harmon, B.S. (she/her/hers) – Rutgers University

    Presenting Author: Jonhatan Contreras, N/A, M. Sc. – Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

    Presenting Author: Abigail J. Johnson, PhD, RD – University of Minnesota

    Presenting Author: Lavanya Reddivari, PhD – Purdue University

    Presenting Author: Katelyn E. Senkus, MS – The University of Alabama

    Presenting Author: Shekoufeh Salamat, PhD Student (she/her/hers) – Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

  • 8:00 AM – 9:30 AM ET
    Inclusion, Diversity, and Equity in the Battle to End Food Insecurity

    Chair: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Chair: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Speaker: Sara N. Bleich, PhD – Harvard T.H. Chan School of Public Health

    Speaker: Rafael Pérez-Escamilla, PhD, Dr. Honoris Causa – Yale School of Public Health

    Speaker: Angela Odoms-Young, PhD – Cornell University

    Moderator: Joachim D. Sackey, PhD, MS, MPhil (he/him/his) – Rutgers University, School of Health Professions

    Moderator: Lisa M. Troy, PhD – University of Massachusetts Amherst

    Global and Public Health Nutrition

  • 8:00 AM – 9:30 AM ET
    Nutrition-related Factors in Aging and Chronic Disease (Poster Theater Flash Session 7)

    Chair: Emily J. Arentson-Lantz, PhD – University of Texas Medical Branch

    Co-Chair: Heather L. Hutchins-Wiese, PhD, RD – Eastern Michigan University

    Presenting Author: Michael I. McBurney, PhD (he/him/his) – University of Guelph and Tufts University/Fatty Acid Research Institute

    Presenting Author: Anne-Julie Tessier, RD, PhD (she/her/hers) – Harvard T.H. Chan School of Public Health

    Presenting Author: Gavin Connolly, PhD (he/him/his) – Purdue University

    Presenting Author: Dilara Dericioglu, BSc, RDN, PGDip (she/her/hers) – University of Reading

    Presenting Author: Lindsay M. Reynolds, PhD – Wake Forest University School of Medicine

    Presenting Author: Xuan-Mai T. Nguyen, MS4 (she/her/hers) – Carle Illinois College of Medicine

  • 8:00 AM – 9:35 AM ET
    2023 Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award Lecture - Infant Nutrition: Challenges and Opportunities

    Chair: Robert Suskind, MD – California University of Science and Medicine

    Speaker: Steven A. Abrams, MD – Dell Medical School at the University of Texas at Austin

    Speaker: Saralyn F. Foster, MS, RDN, LD (she/her/hers) – The University of Texas at Austin

    Speaker: Shiqi Zhang, BS (she/her/hers) – The Ohio State University

    Clinical and Translational Nutrition

  • 8:30 AM – 9:30 AM ET
    Early-Career Opportunities for Federal Fellowships

    Chair: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Speaker: Patricia A. Hansen, PhD – U. S.FDA Center for Food Safety and Applied Nutrition

    Speaker: Sheila Erin Fleischhacker, PhD, JD, RDN (she/her/hers) – National Institute of Food and Agriculture (NIFA)

    Speaker: Adi Noiman, PhD, MHS – Centers of Disease Control and Prevention (CDC)

    Speaker: Mary Ellen Grap, MPH – Centers for Disease Control and Prevention, Oak Ridge Institute for Science and Education

    Speaker: Ashley J. Vargas, PhD, MPH, RDN, FAND (she/her/hers) – National Institutes of Health / NICHD

    Career and Professional Development